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The production season cycle lasts for 6 months, and all quotas are completed or ended on June 30
.
The Peruvian Institute of Oceanography (Imarpe) is responsible for the assessment of biological resources and provides scientific opinions.
The fishing season may be adjusted according to biological and environmental conditions
.
.
The Peruvian Institute of Oceanography (Imarpe) is responsible for the assessment of biological resources and provides scientific opinions.
The fishing season may be adjusted according to biological and environmental conditions
.
The southern Peruvian production areas only allow government-authorized ships to produce fishmeal and fish oil
.
.
In addition, the Chilean government has set fishing quotas for horse mackerel and mackerel in 2022 at 54,293 tons and 37,000 tons, respectively.
These figures will also be adjusted according to biological and environmental conditions
.
These figures will also be adjusted according to biological and environmental conditions
.