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【Shandong Yuntang * new product recommendation YT-GY12T】Peroxide value needs which instruments to detect 2022 Yuntang instrument recommended → click here to enter the customer service online consultation discount area
.
The main business of Shandong Yuntang Intelligent Technology Co.
, Ltd.
is the research and development and production of pesticide residue detection, food safety testing, soil testing, plant physiology and other instruments, providing comprehensive solutions
for agriculture, forestry, agricultural product testing and other related fields.
Shandong Yuntang Intelligent let integrity escort high-quality development, we will strive to provide more reliable product quality and more humanized after-sales service to our customers, to create greater value
for the society.
In general, a slight increase in acid price and peroxide value will not cause damage
to human health.
However, if serious deterioration occurs, the aldehydes, ketones and acids produced will destroy fat-soluble vitamins and may adversely affect
the health of the human body.
In order to ensure the quality and edible safety of oils and fats, the current standards in China stipulate the acid price and peroxide value content of oils
.
Among them, the peroxide value detection is recommended to use Shandong Yuntang YT-GY12T, which is an integrated chemical product rapid detection and analysis equipment, which can quickly detect the peroxide value content in edible vegetable oil, edible lard, peanut oil, sunflower oil, rice bran oil, food, and meat products; Through testing, it can be determined whether the vegetable oil meets the national standard or whether it is inferior oil, gutter oil, etc
.
The instrument reserves other item testing procedures and ports, and can easily increase the number of testing items
according to future needs.
In the future, it can be upgraded to a comprehensive type of instrument for testing aquatic products and flour products, and the instrument is widely used in quality supervision and inspection, business administration, fried food production base, food and drug administration, health department, meat products and food deep processing enterprises, shopping malls and supermarkets, major food safety monitoring systems
, etc.
