Perilla leaf tea can treat seafood allergy
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Last Update: 2010-08-10
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Source: Internet
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Author: User
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Perilla is also known as white perilla, red perilla and cockscomb perilla Perilla contains volatile oil, fat, vitamin B1, Perillaldehyde, arginine, eugenol, etc According to traditional Chinese medicine, perilla leaf Weixin, which has a warm nature, enters the spleen and lung meridians, has the effects of relieving the cold and dispersing the exterior, promoting the Qi to move widely, and relieving the fish and crab poison In case of allergic reaction to seafood, take 10-12g dried perilla leaves (available in traditional Chinese medicine store), put them into teapot, and take them after brewing with 500ml-600ml boiling water This method is very effective for pruritus, rubella, abdominal pain and so on It is worth noting that perilla has a strong purgative power, which can hurt vital energy when used more Taking it for a long time can increase the excitability of sweat glands and aggravate the syndrome of spontaneous sweating Perilla can promote the secretion of digestive fluid and strengthen gastrointestinal peristalsis People who suffer from diarrhea due to weak spleen and stomach should not eat it Perilla oil can raise blood sugar, and people with diabetes should not take it in large quantities.
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