People's Congress suggested that China should legislate on food safety as soon as possible

Introduction: the topic of food safety has been heated up again and again in the "two sessions" "At present, the safety management of food is hygiene management of cooked food and agriculture management of cultivation This kind of one-stage management can no longer adapt to the development of China's agriculture after China's accession to the WTO Food safety management should be like the food industry chain to achieve "one-line communication" Said Wang Suyin, the representative of Gansu Province Wang Suyin believes that the problem of neglecting the production of safe food is more serious in some rural areas Driven by interests and limited economic conditions, some farmers are forced to pursue production and ignore food safety However, a large number of agricultural products with high pesticide residues and hormones have entered the market, which shows that the absence of managers is almost universal In the group speech, Gansu representatives said that the management of food safety is still the industry management mode The health department manages cooked food, and the agricultural department manages the production of poultry, livestock and vegetables They failed to grasp the characteristics of the food industry production, processing and sales chain and high degree of correlation, resulting in a large management loophole "The responsibility of the food management system divided by industry is often unclear when something goes wrong," Ni said She called for the management of food safety not only to divide the jurisdiction by industry and department, but also to clarify the responsibilities and rights of each department in the industrial chain according to the industrial characteristics of food, so as to achieve the whole process management The representative of CC3 Wang Suyin said: "food safety is now not only a safety issue at a small table, but also a health issue for consumers The food industry will be greatly damaged and will have an impact on the income of thousands of farmers engaged in this industry." She believes that after China's accession to the world trade organization, it faces strict "green" barriers in the international trade of agricultural products The problem of food safety must be solved as soon as possible, otherwise it will affect the development of China's agriculture and related industries CC3 Wang Suyin suggested that China should legislate on food safety as soon as possible, replace the current food hygiene law, and establish a clear safety standard, responsibility, supervision, reward and punishment system to ensure food safety management CC3 (author:) to feed Weibo to: