Overstocking and aging of grain in Sichuan
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Last Update: 2002-11-28
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Source: Internet
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Author: User
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Introduction: according to Li Yiliang, director of Sichuan Food Bureau, Li Yiliang, director of Sichuan Food Bureau, it will be very difficult for the province to realize grain sales at a lower price due to the high grain inventory According to Arg, Sichuan's grain inventory has been accumulating for five years and kept at 200, reaching 26 billion jin at the peak, and the existing inventory is 21 billion jin, which is unprecedented in history In order to protect the grain production capacity and the interests of farmers, the government adopted the open purchase policy according to the protection price, and all the surplus grain of farmers was put into the state treasury However, due to the small consumption elasticity of grain, the objective formation of more in and less out of grain, overstocking and aging grain is increasing day by day At the same time, in the field of grain consumption, the province's middle and high-end consumer market is mainly occupied by Thai rice and northeast high-quality rice; feed grain market is occupied by northeast and northwest corn; brewing grain market is occupied by Jiangsu, Hubei Nuo Valley and northeast sorghum Therefore, on the one hand, the overstock of grain in the province is high, on the other hand, the grain outside the province keeps occupying the consumption market in the province Industry insiders pointed out that if this situation can not be changed, it will directly affect the down price sales of Sichuan grain ARG
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