Opinions of the CPC Central Committee and the State Council on Deepening Reform and Strengthening Food Safety Work

Beijing, 20 May (Xinhua) -- The Opinions of the CPC Central Committee and the State Council on Deepening Reform and Strengthening Food Safety Work

(May 9, 2019)

Food safety is related to the health and life safety of the people, and it is related to the future

First, deeply understand the situation facing food safety

Since the Eighteenth National Congress of the Communist Party of China, the Party Central Committee with Comrade Xi Jinping as the core has adhered to the people-centered development thinking, put food safety work in the overall layout of the "five-in-one" and the "four comprehensive" strategic layout from the strategic height of the overall development of the party and the country's cause and the realization of the Chinese nation's great rejuvenation of the Chinese dream, made overall planning and deployment, and adopted a series of major measures

However, China's food safety work still faces many difficulties and challenges, and the situation is still complex and severe

The people's growing need for a better life has put forward new and higher requirements for strengthening food safety; Promoting the modernization of the national governance system and governance capacity, promoting high-quality development, and implementing the Healthy China Strategy and the Rural Revitalization Strategy have provided unprecedented historical opportunities

Second, the overall requirements

(1) Guiding ideology

(2) Basic principles

-- Insist on safety first

-- Adhere to the problem-oriented

-- Persist in giving priority to

-- Persist in supervision

-- Persisting in reform and innovation

-- Persist in co-governance and sharing

(3) Overall objectives

By 2020, a food safety supervision system based on risk analysis and supply chain management will be initially established

By 2035, the national governance system and governance capacity in the field of food safety will be basically modernized

Third, establish the most rigorous standards

(4) Accelerate the formulation and revision of standards

(5) Innovate standard work mechanisms

(6) Strengthen the implementation of

Fourth, implement the strictest supervision

(7) Strictly control the environmental safety of the place of
origin.
Implement major projects
for soil environmental governance and protection of cultivated land.
Strengthen soil pollution control and restoration, and carry out investigation and rectification
of soil pollution in heavy metal-related industries in key areas.
Strengthen the control of air pollution, and increase the control
of volatile organic compounds in key industries.
Strengthen the prevention and control of water pollution in river basins
.

(8) Strictly control the production and use of agricultural inputs
.
Strictly implement the regulations on the production and use of agricultural inputs such as pesticides and veterinary drugs and feed additives, strictly prohibit the use of agricultural inputs expressly prohibited by the state, and strictly implement the system
of fixed-point operation and real-name purchase.
Gradually extend the ban on highly toxic pesticides to all edible agricultural products
.
Implement the agricultural production and operation record system and the agricultural input use record system, guide farmers to strictly implement the relevant provisions on pesticide safety intervals and veterinary drug suspension periods, and prevent pesticide and veterinary drug residues from exceeding standards
.

(9) Strictly control the quality and safety of grain collection and
storage.
Do a good job in the qualification review and management of grain purchasing enterprises, supervise and urge enterprises to strictly implement the quality inspection system for entering and leaving factories (warehouses) and inventory, actively explore the establishment of quality traceability systems, strengthen drying, storage and inspection monitoring capacity building, provide grain drying and storage services for farmers, and prevent mold and deterioration from deterioration
.
Improve the long-term mechanism for the purchase and disposal of grain exceeding the standard, promote harmless treatment and rational utilization of resources, and strictly prohibit grain flows that do not meet food safety standards from entering the grain market and food production enterprises
.

(10) Strictly control the quality and safety of
food processing.
Implement hierarchical management of food safety risks of production enterprises, on the basis of full coverage of daily supervision and inspection, implement proportional "double random" spot checks for general risk enterprises, implement key inspections of high-risk enterprises, implement flight inspections of enterprises with problem clues, and supervise the continuous compliance of
the production process of enterprises.
Strengthen the supervision
of special foods such as health foods.
Gradually expand the system inspection from infant formula milk powder to high-risk bulk consumer food, and focus on solving problems such as
non-compliance in the production process, illegal addition, and over-range and over-limit use of food additives.

(11) Strictly control the quality and safety of circulation and sales
.
Establish a cold chain distribution system covering the whole chain of base storage, logistics distribution, market wholesale, and sales terminals, strictly implement the temperature control standards and specifications of the whole process, implement the responsibility of food transportation in transit supervision, encourage the use of temperature control labels, and prevent food from de-colding and deteriorating
.
Supervise and urge enterprises to strictly implement the purchase inspection record system and shelf life identification and other regulations, and strictly investigate the refurbishment and sales
of expired food.
Strictly implement the livestock and poultry slaughter inspection and quarantine system
.
Strengthen the supervision of the centralized food trading market, and strengthen the connection between
the release of agricultural products and market access.

(12) Strictly control the quality and safety of catering services
.
Fully implement the food safety operation specifications for catering services, and strictly implement the provisions
on incoming goods inspection, processing operations, cleaning and disinfection, and personnel management.
Collective dining units should establish stable food supply channels and traceability records to ensure that the purchased raw materials meet food safety standards
.
Strictly implement the responsibility of the online ordering platform, ensure that online and offline catering are of the same standard and the same quality, ensure the quality and safety of disposable tableware products, and all catering units that provide online ordering services must have physical store business qualifications
.

5.
The most severe punishment shall be imposed

(13) Improve laws and regulations
.
Study and revise the Food Safety Law and its supporting laws and regulations, revise and improve the provisions on crimes and penalties that endanger food safety in the Criminal Law, accelerate the revision of the Law on the Quality and Safety of Agricultural Products, study and formulate the Law on Food Security Guarantees, and promote the retrospective incorporation of agricultural products into the law
.
Accelerate the improvement of judicial interpretations on the handling of criminal cases endangering food safety, and promote the "direct imprisonment" of the production and sale of counterfeits that endanger food safety
.
Promote the establishment of a food safety forensic appraisal system, clarifying relevant provisions
such as rules for the articulation of evidence, mechanisms for coordinating the inspection and identification and disposal of food involved in the case, and time limits and costs for inspection and identification.
Accelerate the improvement of judicial interpretations on civil dispute cases over food safety, and seriously pursue the civil compensation liability
of intentional offenders in accordance with the law.

(14) Severely crack down on illegal crimes
.
Implement the requirements of "punishment to the person", comprehensively use various legal means to severely punish the directly responsible supervisors and other directly responsible personnel such as the illegal enterprise and its legal representative, actual controller, and main responsible person, greatly increase the cost of violating the law, implement a ban on the food industry and a lifelong ban on business, and severely punish
repeat offenders.
Severely crack down on criminal offenses, and impose heavier sentences in accordance with law in criminal cases of endangering food safety with serious circumstances
and bad impact.
Strengthen the link between administrative law enforcement and criminal justice, where administrative law enforcement organs discover suspected crimes and need to pursue criminal responsibility in accordance with law, promptly transfer them to the public security organs in accordance with the relevant provisions on the articulation of executions, and at the same time send a copy to the procuratorial organs; Where clues of suspected crimes abusing public office are discovered, they are to be promptly transferred to the Supervision Organs
.
Actively improve civil and administrative public interest litigation on food safety, do a good job of connecting and cooperating with civil and administrative litigation, and explore the establishment of a punitive compensation system
for civil public interest litigation on food safety.

(15) Strengthen comprehensive law enforcement
at the grass-roots level.
Deepen the reform of comprehensive law enforcement, strengthen the grass-roots comprehensive law enforcement team and capacity building, and ensure that there are sufficient resources to perform food safety supervision duties
.
County-level market supervision departments and their dispatch agencies in townships (streets) should take food safety as their primary responsibility, and the law enforcement forces should be inclined to front-line posts, improve work processes, and improve law enforcement efficiency
.
Comprehensive agricultural law enforcement should regard ensuring the quality and safety of agricultural products as a key task
.
Strengthen law enforcement forces and equipment to ensure that law enforcement supervision is in place
.
Departments such as for public security, agriculture and rural areas, and market supervision should implement a system of joint supervision of major cases, and in accordance with relevant national provisions, commend and reward units and individuals with outstanding contributions
.

(16) Strengthen joint credit disciplinary action
.
Promote the establishment of a creditworthiness system for food industry enterprises
.
Establish a nationwide unified credit archive for food production and trading enterprises, and include it in the national credit information sharing platform and the national enterprise credit information publicity system
.
Implement hierarchical and categorical management of the credit of food production and trading enterprises
.
Further improve mechanisms for identifying the list of seriously untrustworthy persons in food safety, and increase the force of joint disciplinary action against untrustworthy persons
.

Adhere to the most serious accountability

(17) Clarify the powers of
supervision.
The governments of all provinces, autonomous regions and municipalities directly under the Central Government shall, in light of actual conditions, formulate a list of food safety supervision powers in accordance with laws and regulations, and consolidate the industry management responsibilities
of various functional departments in food safety work.
For the supervision and inspection of production enterprises with high product risks and wide regional influence, the investigation and handling of major and complex cases and cross-regional law enforcement, in principle, the provincial regulatory departments are responsible for organization and coordination, and the supervision departments at the city and county levels can cooperate, and the systems of entrusted supervision, designated supervision, and stationed supervision can also be implemented to ensure that supervision is in place
.
In principle, the city and county levels undertake the supervision and law enforcement of food production and operation directly facing market entities and consumers within their jurisdiction, and protect the legitimate rights and interests
of consumers.
Higher-level supervision departments should strengthen supervision and management of lower-level supervision departments
.

(18) Strengthen appraisal and appraisal
.
Improve the evaluation and appraisal system for local party committees and governments on food safety work, and make the results of food safety work an important part of the comprehensive assessment and evaluation of party and government leading bodies and leading cadres, and as an important reference for
cadre rewards and punishments, use, and adjustment.
Where the assessment fails to meet the requirements, interview the principal responsible persons of the local party and government, and supervise and urge rectification
within a time limit.

(19) Pursue strict responsibility
.
According to the list of regulatory powers, due diligence is exempted from liability and dereliction of duty is held accountable
.
Where the implementation of the decision-making and deployment of the Party Central Committee and the State Council on food safety work is ineffective, the performance of duties is ineffective, and serious damage is caused to the interests of the state and the people, the relevant leadership responsibilities
are to be pursued in accordance with laws and regulations.
Where dereliction of duty, inaction, disorderly conduct, slow action, or false conduct are to be pursued in supervision and management work, the responsibility of relevant personnel is to be pursued in accordance with laws and regulations; Where a crime is suspected, criminal responsibility
is to be pursued in accordance with law.
Those who participate, shield or indulge in illegal and criminal acts that endanger food safety, commit fraud, interfere with responsibility investigations, and help forge, conceal, or destroy evidence, are to be pursued for heavy legal responsibility
in accordance with law.

7.
Implement the main responsibility of producers and operators

(20) Implement quality and safety management responsibilities
.
Producers and operators are the first responsible person for food safety, and they should set up food quality and safety management positions in combination with the actual situation, allocate professional and technical personnel, strictly implement the requirements of laws and regulations, standards and norms, ensure continuous compliance in the production and operation process, and ensure that products meet food safety standards
.
The pass rate of random inspection and assessment of regulatory knowledge of personnel in food quality and safety management posts should reach more than
90%.
Large-scale food enterprises with high risks should take the lead in establishing and implementing a hazard analysis and critical control point system
.
Health food producers and traders should strictly implement the main responsibility for quality and safety, strengthen total quality management, standardize production behavior, and ensure that product functions are true
.

(21) Strengthen the control
of production and operation processes.
Food producers and traders shall conduct self-examination and evaluation
of the implementation of food safety responsibilities and food safety status in accordance with law.
Where the production and operation conditions do not meet the requirements of food safety, rectification measures should be taken immediately; Where food safety risks are discovered, production and business activities shall be immediately stopped and promptly reported to the territorial regulatory authorities
.
It is necessary to actively monitor the quality and safety of its listed products, and take risk control measures in a timely manner for those who have hidden dangers
.
The self-inspection and reporting rate of food production enterprises should reach more than
90%.

(22) Establish a food safety traceability system
.
The main body of production and operation of edible agricultural products and food production enterprises are responsible for the traceability of their products, and establish a food safety traceability system in accordance with the law to ensure that the records are true and complete, and to ensure that the source of the products can be traced and the destination can be traced
.
The State shall establish a unified traceability platform for edible agricultural products, establish standards and norms for the traceability of edible agricultural products and food safety, and improve the whole process of traceability and coordination mechanisms
.
Strengthen the demonstration and promotion of full traceability, and gradually realize the docking of the enterprise information traceability system with the supervision platform of government departments and the traceability management platform of important products, accept government supervision, and exchange and share information
with each other.

(23) Actively apply for food safety liability insurance
.
Where damage is caused by food safety problems, food producers and traders shall bear the liability for compensation
in accordance with law.
Promote meat, eggs, milk and liquor production enterprises, collective dining units, rural collective meals, bulk food distribution units, central kitchens and catering units to take the initiative to purchase food safety liability insurance, and qualified small and medium-sized enterprises should actively apply for food safety liability insurance, and give play to the other role of insurance and risk sharing mechanism
.

Eighth, promote the high-quality development of the food industry

(24) Reform the licensing and certification system
.
Adhere to the combination of "decentralization service" to reduce institutional transaction costs
.
Promote the reform of the agricultural product certification system and accelerate the establishment of a certificate system
for edible agricultural products.
Deepen the reform of food production and operation licensing, optimize licensing procedures, and realize the whole process of electronic.

Promote the dual-track operation of health food registration and filing, and explore the implementation of filing management
for food additive business.
Formulate and improve the regulatory system
for new food formats and new models.
Using the existing relevant information system, the food production and operation license information can be queried
nationwide.

(25) Implement the quality revitalization plan
.
Guided by the strategy of rural revitalization, with the goal of high-quality, safe and green development, we will promote the transformation of agriculture from production-oriented to quality-oriented
.
Implement good agricultural practices across the
board.
Create agricultural standardization demonstration zones
.
Implement agricultural brand promotion actions
.
Cultivate new types of agricultural production service entities, promote specialized services for the unified prevention and control of diseases and insect pests for moderate-scale business entities, especially small farmers, and gradually reduce the number of farmers
who use pesticides and veterinary drugs on their own.

(26) Promote the transformation and upgrading
of the food industry.
Adjust and optimize the layout of the food industry, encourage enterprises to obtain certification and recognition, and implement actions
to increase variety, improve quality, and create brands.
Guide food enterprises to extend the industrial chain, establish high-quality raw material production bases and supporting facilities, strengthen deep integration with e-commerce platforms, and create an influential century-old brand
.
Vigorously develop specialized and large-scale cold chain logistics enterprises to ensure the quality and safety
of fresh food circulation.

(27) Increase the intensity of
scientific and technological support.
Incorporate food safety into the national science and technology plan, strengthen scientific and technological innovation in the field of food safety, guide food enterprises to increase investment in scientific research, and improve the transformation and application mechanism
of scientific and technological achievements.
Build a number of world-class food safety technology support institutions and key laboratories, accelerate the introduction and training of high-level talents and high-level innovation teams, and focus on breaking through the key technology
of "card neck".
Relying on national-level professional and technical institutions, we will carry out basic science and cutting-edge scientific research to improve the ability to detect and prevent food safety risks
.

9.
Improve food safety risk management capabilities

(28) Strengthen coordination and cooperation
.
Improve the food safety supervision system with unified leadership, division of labor and responsibility, and hierarchical management, and local party committees and governments at all levels are responsible for the overall responsibility
for food safety work in their respective regions.
Relevant functional departments should perform their respective duties, grasp and manage together, improve the work coordination linkage mechanism, strengthen cross-regional coordination and cooperation, quickly deal with problems found, and timely notify the upstream to identify the causes and control the harm
downstream.
Establish a team of full-time and part-time food safety informants (co-managers) in urban communities and rural areas, and give full play to the role of
mass supervision.

(29) Raise the level
of specialization of the supervision team.
Strengthen training and assessment, rely on existing resources to strengthen the construction of professional inspection teams, improve the professional skills of inspectors, and timely discover and deal with hidden risks
.
Improve the curriculum of professional colleges and universities, strengthen the construction of food disciplines and talent training
.
Increase the intensity of public security organs' professional strength and professional equipment for cracking down on food safety crimes
.

(30) Strengthen technical support capacity building
.
Promote the capacity building of national and provincial food safety professional and technical institutions, and improve the level of food safety standards, monitoring, assessment, supervision, emergency response and other work.

Accelerate the construction of 7 key laboratories
of food safety risk assessment and standard development according to the standard classification.
Improve the food and agricultural product quality and safety inspection and testing system based on the national inspection agencies as the leader, the provincial inspection institutions as the backbone, and the city and county inspection agencies, build a world-class national inspection and testing platform, and implement the capacity and equipment standards of food and agricultural product inspection institutions
at all levels.
Strictly inspect the qualification management, tracking and evaluation and ability verification of the inspection institutions, and develop the social inspection force
.

(31) Promote "Internet + food" supervision
.
Establish a food safety information platform based on big data analysis, promote the application of big data, cloud computing, Internet of Things, artificial intelligence, blockchain and other technologies in the field of food safety supervision, implement smart supervision, and gradually realize the online investigation and aggregation of food safety violation and crime clues and the online transfer, online acceptance, and online supervision of cases, and improve the level of informatization of
regulatory work.

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(38) Implement special actions
for risk assessment and standard setting.
Systematically carry out basic work such as food consumption survey, total dietary research, toxicology research, etc.
, and improve the basic database
of risk assessment.
Strengthen risk monitoring of foodborne diseases, harmful substances in food, environmental pollutants, food-related products, etc.
, systematically carry out risk assessment of major hazard factors in food, and establish health guidance values
that are more suitable for Chinese residents.
In accordance with the most stringent requirements and the actual situation at this stage, formulate an implementation plan, accelerate the complementarity and coordination of domestic and foreign food standards, and promote national health and fairness
.

(39) Implement actions to reduce the use of pesticides and veterinary drugs and purify the environment in the place of
origin.
Carry out the elimination of highly toxic and high-risk pesticides, and eliminate the existing 10 kinds of highly toxic pesticides in stages and batches
within 5 years.
Implement the action of reducing the amount and increasing the efficiency of chemical fertilizers and pesticides, the action of reducing the amount of drugs used in aquaculture, and the action of treating antibacterial drugs of veterinary drugs, and curb the problem of pesticide and veterinary drug residues
exceeding the standard.
Strengthen the classification of cultivated land soil environmental categories and the risk control and restoration of cultivated land in heavily polluted areas, and accelerate the withdrawal from the cultivation of edible agricultural products in heavily polluted areas
.

(40) Implement the promotion of
domestic infant formula milk powder.
In infant formula milk powder production enterprises, the system of good manufacturing practices, hazard analysis and critical control points should be fully implemented, and the self-inspection reporting rate should reach 100%.

Improve the inspection system for enterprises to approve and approve the whole inspection, and improve the normalization mechanism
for the inspection of the safety production standard system.
It is forbidden to use imported large packages of infant formula milk powder to be sub-packed in China, and standardize labeling and labeling
.
Support the merger and reorganization of infant formula milk powder enterprises, build their own self-controlled milk source bases, and strictly manage
dairy cattle breeding feed and veterinary drugs.
Promote the implementation of specialized, large-scale and intelligent production in milk source bases to improve the quality
of raw milk.
Give play to the leading role of backbone enterprises, increase product research and development efforts, and cultivate high-quality brands
.
Strive to significantly improve the quality, competitiveness and reputation
of domestic infant formula milk powder within 3 years.

(41) Implement campus food safety protection actions
.
Strictly implement the school food safety principal (principal) responsibility system, ensure campus food safety, and prevent the occurrence of mass foodborne disease incidents
.
Comprehensively implement the "bright kitchen and bright stove", implement public bidding for bulk food, centralized fixed-point procurement, establish a system for relevant responsible persons of schools to accompany meals, and encourage parents to participate in supervision
.
Implement full-coverage supervision and inspection of school canteens, student collective meal distribution units, catering stores around campuses and food sales units
.
Implement the nutrition improvement plan for rural compulsory education students and ensure the quality
of nutritious meals for students.

(42) Implement actions to control counterfeit and shoddy food in rural areas
.
With rural areas and urban-rural integration as the main battlefield, comprehensively clean up the qualifications of food production and operation entities, severely crack down on the production and sale of "three noes" food, counterfeit food, inferior food, expired food and other violations of laws and regulations, resolutely ban "black factories", "black dens" and "black workshops", and realize the normalization of investigation and rectification of
hidden risks.
In 2-3 years, establish a standardized rural food circulation and supply system, purify the rural consumer market, and improve the level
of rural food safety security.

(43) Implement actions
to improve the quality and safety of catering.
Promote the "bright kitchen stove" and the hierarchical management of catering safety risks, support the development of catering service enterprises in chain operations and central kitchens, improve the standardization level of the catering industry, and standardize mass catering services
such as fast food and group meals.
Encourage food and beverage takeaway to seal the food delivered and use environmentally friendly and degradable containers for packaging
.
Vigorously promote the resource utilization and harmless treatment of kitchen waste, and prevent "gutter oil" from flowing into the table
.
Carry out the "toilet revolution" in catering stores to improve the hygiene of dining environment
.

(44) Implement special clean-up and rectification actions
for the health food industry.
Comprehensively carry out a severe crackdown on health food fraud, false publicity, false advertising and other illegal and criminal acts
.
Extensively carry out publicity and education activities
with the elderly as the main content of deceiving and preventing deception.
Strengthen joint law enforcement, vigorously rectify the order of health food market operations, strictly investigate and deal with all kinds of illegal sales of health food, and crack down on pyramid schemes
.
Improve health food standards and label identification management
.
Do a good job of consumer rights protection services
.

(45) Implement the "High-quality Grain Project" action
.
Improve the grain quality and safety inspection and monitoring system, and improve the professional socialized grain post-harvest drying, storage and sales service system
for farmers.
Carry out the "China Good Grain and Oil" action to improve the supply level
of green, high-quality and safe grain and oil products.

(46) Implement the "national gate guard" action
for imported food.
Bring overseas production and operation enterprises and domestic importing enterprises that import food into the customs credit management system, implement differentiated supervision, carry out scientific and effective import food supervision and sampling and risk monitoring, improve enterprise credit management, risk early warning, product traceability and rapid response mechanisms, implement cross-border e-commerce retail import supervision policies, and strictly prevent import-type food safety risks
.
Establish a multi-bilateral international cooperation information notification mechanism and a cross-border inspection and law enforcement coordination mechanism to jointly prevent and control food safety risks
.
Crack down on food smuggling
.

(47) Implement the "double security and double creation" demonstration and lead action
.
Give full play to the enthusiasm of local party committees and governments, continue to carry out the creation of food safety demonstration cities and the creation of agricultural product quality and safety counties, summarize and promote experience, and implement the responsibility of territorial management and the main responsibility of producers and operators
.

XII.
Strengthen organizational leadership

(48) Implement the same responsibility
of the Party and the Government.
Local party committees and governments at all levels should regard
food safety as a major political task.
Implement the "Provisions on the Food Safety Responsibility System for Local Party and Government Leading Cadres", clarify that the main responsible persons of the party committee and the government are the first responsible persons, consciously perform organizational leadership and supervise the implementation of food safety territorial management responsibilities, and ensure that no major food safety incidents
occur.
Strengthen the overall coordination role of food safety committees at all levels and their offices, timely study and deploy food safety work, and coordinate the resolution of major cross-departmental and cross-regional issues
.
All relevant departments shall assume management responsibility for food safety work in the competent field in accordance with the requirements of the management industry that must manage safety
.
Departments such as agriculture and rural areas, customs, and market supervision at all levels should consolidate regulatory responsibilities and strengthen supervision of the whole chain and the whole process
.
Before the end of December every year, all relevant departments in all regions shall report to the Party Central Committee and the State Council on
food safety work.

(49) Increase input guarantees
.
Complete the financial input guarantee mechanism for the quality and safety of food and agricultural products, include the funds required for the quality and safety of food and agricultural products in the financial budgets of the same level, and ensure the necessary conditions for supervision and law enforcement
.
Enterprises should increase investment in food quality and safety management, encourage social capital to enter the field of food safety professional services, and build a diversified input guarantee mechanism
.

(50) Encourage cadres to take responsibility
.
Strengthen the ideological and political construction of the supervision team, enhance the "four consciousnesses", strengthen the "four self-confidences", achieve "two safeguards", faithfully perform regulatory duties, and dare to fight against
illegal acts that endanger food safety.
Party committees and governments at all levels should care for and care for front-line supervision and law enforcement cadres, establish and improve fault-tolerant and error-correcting mechanisms, and support and encourage
cadres who dare to take responsibility.
Units and individuals who have made outstanding contributions to food safety work will be commended and rewarded in accordance with the relevant provisions of the state, and the vast number of supervision cadres will be encouraged to start a business and make contributions to the party and the people
.

(51) Strengthen organizational implementation
.
All localities and relevant departments should, in accordance with the reform tasks and work requirements put forward in these Opinions, seriously study and formulate specific measures in light of actual conditions, clarify the timetable, road map, and responsible persons, and ensure that all reform measures are implemented in place
.
The Office of the Food Safety Commission of the State Council shall, in conjunction with relevant departments, establish a coordination mechanism, strengthen communication and consultation, and study and solve problems
encountered in implementation.
It is necessary to strictly supervise and supervise the work, and include the implementation situation in the supervision and evaluation of local government food safety work to ensure that all tasks are implemented in place
.