On Building a New Pattern of Dairy Development The Fourth China Dairy Capital Forum was held in Beijing

Reporter Zhang Yu

2021 is the first year of the "14th Five-Year Plan".

Dairy industry moves towards high-quality development

Zhang Zhifei, deputy director of the Food Division of the Consumer Goods Industry Department of the Ministry of Industry and Information Technology, pointed out that for a long time, China's dairy industry has been focusing on the needs of domestic consumers and deeply cultivating the domestic market.

"China's dairy industry has become a modern food manufacturing industry with the world's advanced level

Xu Lijing, deputy editor-in-chief of Economic Daily, said in his speech that in the first half of the year, 24 A-share and H-share listed dairy companies handed over good transcripts, and the total net profit increased by more than 50% year-on-year, and the industry boom

"The opportunities for the dairy industry are unlimited

Zhang Zhifei also said that as the national food and dairy product industry authority, the Consumer Goods Department of the Ministry of Industry and Information Technology will continue to promote supply-side structural reforms, and take strategies, plans, policies and standards as the starting point to further implement the “increase variety, improve quality, and The "Three Products" special action of "creating a brand" promotes the high-quality development of the dairy industry

"2021 is the first year of the '14th Five-Year Plan'.

Li Pengcheng, deputy secretary of the party committee and executive president of Mengniu Group, said that the global dairy industry, especially the Chinese dairy industry, has entered a new era and entered a new journey

Subdivided industries such as cheese and probiotics have become new tracks

"For enterprises, the most core competitiveness is the ability to continuously provide consumers with differentiated products and services

Zheng Shifeng, Secretary of the New Dairy Party Committee and Secretary of the Board of Directors, said that under the current background, enterprises need to do a good job in their own construction and improve their core competitiveness from the perspective of consumers

In fact, with the steady development of liquid milk in recent years, consumers have begun to shift from "drinking milk" to "eating milk", and cheese has become a new consumption growth point for dairy products

"In terms of process processing and product form, the product form of cheese is actually very diverse

Fu Zhuyun believes that it is not necessary to follow the Western cheese product form and drinking method.

In addition to cheese products, China's probiotics market is also in a period of rapid growth, and the probiotics industry will have a trend of replacing imports in the future.

Zhang Lingyu, deputy general manager of Ketuo Biology, said that companies need to explore the scientific attributes of probiotics vertically, and also need to expand horizontally to follow the "probiotics +" model

At the forum, Securities Daily and Haitong International released the "2021 In-depth Research Report on China's Dairy Industry"

Editor in charge: Lian Fan Review: Zheng Ying