Nutrition and efficacy of black tea

There are functional components in black tea extract that can neutralize botulinum neurotoxin and Clostridium neurotoxin The results showed that black tea extract could neutralize botulinum neurotoxin when it was added to raw ham extract The study also showed that the black tea extract had the effect of preventing neurotoxin when it was mixed before botulinum neurotoxin combined with animal nerve terminal cells The higher the concentration, the greater the effect In order to further study the antitoxin ability of black tea extract, B-type toxin which has the action of motor paralysis on mice and the supernatant of black tea extract and raw ham extract were mixed into a sample, which was orally administered to mice The results showed that the black tea extract had the effect of preventing the motor paralysis of mice, and the effect depended on the high or low concentration of black tea extract The application of black tea extract in food can not only improve the anti toxicity, but also prevent the deterioration of food flavor Black tea is suitable for: Women (especially postpartum), cold patients, hypotension, the elderly Black tea is baked by fermentation During fermentation, tea becomes red oxide and black tea under the action of oxidase Black tea is mild in nature and mellow in taste It contains not only a variety of water-soluble vitamins, but also trace element potassium After brewing, 70% of potassium can be dissolved in the tea Potassium can enhance the blood circulation of the heart and reduce the consumption of calcium in the body Because the manganese contained in black tea is one of the indispensable elements of bone structure, drinking black tea often is also beneficial to bone health It has been reported abroad that drinking black tea frequently and the effect of preventing and treating influenza, stroke and skin cancer aichaw.com Research shows that black tea contains a kind of flavonoid compound, which has the similar function as antioxidant, and can prevent stroke and heart disease People who drink a cup of black tea every day have a 40% lower risk of heart disease than those who don't drink tea Black tea can help gastrointestinal digestion, promote appetite, diuresis, eliminate edema, and strengthen heart function, according to a new US study In terms of disease prevention: black tea has strong antibacterial power Gargling with black tea can prevent cold caused by filter virus, prevent tooth decay and food poisoning, reduce blood sugar and hypertension US research shows that black tea mouthwash can prevent tooth decay