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2022.
11.
20 Intelligent Manufacturing·" Preview "See the Future【Shanghai, China】
11.
20 Intelligent Manufacturing·" Preview "See the Future【Shanghai, China】
In recent years, under the promotion of new consumption forms and the repeated influence of the epidemic, pre-made dishes with the advantages of convenience, speed and variety have continued to become popular in the market, and the wave of standardization of Chinese food has promoted pre-made dishes to stand on the wind.
Factors such as the acceleration of restaurant chaining, the rise of takeaway, the urgent need for B-end to reduce costs and increase efficiency, as well as the miniaturization of family structure, and the "fast food" into a consumption trend, have forced the rise of the pre-made vegetable industry and presented a high prosperity
.
Therefore, prepared dishes are inseparable from the support of back-end supply chain central kitchens and middle-office smart devices, which will become the infrastructure
behind the catering industry and new consumption in the future.
Factors such as the acceleration of restaurant chaining, the rise of takeaway, the urgent need for B-end to reduce costs and increase efficiency, as well as the miniaturization of family structure, and the "fast food" into a consumption trend, have forced the rise of the pre-made vegetable industry and presented a high prosperity
.
Therefore, prepared dishes are inseparable from the support of back-end supply chain central kitchens and middle-office smart devices, which will become the infrastructure
behind the catering industry and new consumption in the future.
Based on this background, in order to promote mutual exchanges and cooperation in the industry, Haichuan Intelligent and Food Partner Network will hold the "2022 Prepared Dishes Innovation and Development Forum" in Shanghai on November 20, 2022 (concurrent exhibitions: 2022 Shanghai International Food Processing and Packaging Machinery Exhibition, FHC Shanghai Global Food Exhibition, the 20th Health and Natural Raw Materials, Food Ingredients China Exhibition (FIA), the specific conference content is as follows:
Time and place
Time: November 20, 2022 (13:00-16:30)
Concurrent exhibitions: FHC Shanghai Global Food Exhibition, 2022 Shanghai International Food Processing and Packaging Machinery Exhibition (Propak), the 20th Health and Natural Raw Materials, Food Ingredients China Exhibition (FIA), etc
Venue: Shanghai
organization
Organizational Unit
Organizer: Guangdong Haichuan Intelligent Machine Co.
, Ltd
, Ltd
Organizer: Food Partner Network
Meeting agenda
13:00-13:30 Registration for the meeting
13:30-13:40 Speech by the organizer
13:40-14:10 Trend analysis of prepared dishes and the creation of codes for explosive products
14:10-14:40 Key industrial technologies and food machinery breakthroughs in prepared dishes
14:40-15:10 Flavoring and seasoning of prepared dishes
15:10-15:30 Application release of Haichuan intelligent weighing equipment
15:30-15:50 Haichuan Intelligent helps the industrialization progress of the industry
15:50-16:00 Closing of the forum
Speakers, topics are constantly being updated.
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.
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How to register
Free participation, scan the code to register or contact customer service to register
.
.
(Early registration on-site check-in will give you a chance to receive a beautiful gift)
Conference Affairs Group
Teacher Yu 18906382430
Teacher Huang 18905354390
