Notice on the launch of the 2018 National Food Safety Publicity Week activities

Notice

In accordance with the relevant requirements of the Decision of the State Council on Strengthening Food Safety Work (Guo Fa [2012] No.

1.

The theme of the 2018 National Food Safety Awareness Week is: "Suntech Complies with the Law, Food Safety Makes Life Better"

Socialism with Chinese characteristics has entered a new era

2.

(1) Thoroughly publicize and implement Xi Jinping Thought on Socialism with Chinese Characteristics for a New Era and the spirit of the 19th National Congress of the Communist Party of China and the Second and Third Plenary Sessions of the 19th Central Committee

(2) Thoroughly publicize and implement General Secretary Xi Jinping's strategic thinking on food safety and the major decisions and deployments of the Party Central Committee and the State Council on food safety, promote party committees and governments at all levels to continuously enhance their sense of responsibility, and promote food safety regulatory departments at all levels to continuously improve their regulatory and law enforcement capabilities and levels

(3) Concentrate on displaying that all levels and relevant departments are improving institutional mechanisms, innovating supervision methods, performing their duties according to law, promoting the reform of "decentralization and management of services", implementing "double random, one open" supervision, improving the quality and efficiency of supervision, helping the high-quality development of the food industry, maintaining new ideas and new measures and new results in food safety, and creating a positive atmosphere

(4) Guide market entities and practitioners in the food industry to vigorously carry out publicity on ethics and creditworthiness, establish positive examples of Suntech abiding by the law, enhance the awareness of the main responsibility of enterprises, promote the construction of a creditworthiness system, and carry forward the culture of creditworthiness, development stories and craftsmanship spirit

(5) Guide all sectors of society to actively participate in the publicity of food safety law popularization and the popularization of scientific knowledge, actively participate in wisdom sharing and practical innovation, enhance the awareness of social supervision, improve the ability to protect rights and scientific literacy, and create a strong atmosphere

3.

(1) National level

(2) Local level

(3) Social level

4.

(1) Strengthen organizational leadership
.
Establish a working mechanism
for food safety offices at all levels to coordinate, relevant departments to assume their own responsibilities, and the whole society to actively participate.
Strengthen personnel and funding guarantees to ensure the smooth progress of various activities and form a scale momentum
.
Synchronously deploy safety protection measures such as fire protection, traffic, and anti-stampede, strictly investigate, eliminate hidden dangers, implement emergency plans, and strictly prevent accidents
.

(2) Enhance the effectiveness
of activities.
Use the uniform "National Food Safety Awareness Week" logo
.
Do a good job of publicity and reporting and news services, and effectively form a pattern
of full media coverage.
Pay attention to closely following the law of communication and public concerns, actively integrate the advantages of traditional media and emerging media, and constantly enrich and improve propaganda ideas and methods
.
Strengthen the monitoring of relevant public opinion during the publicity week, timely study and judgment, and release it safely to ensure that the public opinion environment is stable and orderly
.

(3) Serious meetings and discipline
.
We should strictly abide by the spirit of the eight stipulations of the central authorities on improving the style of work and maintaining close ties with the masses, strictly practice diligence and thrift, be light and simple, and strictly prohibit extravagance and waste, extravagance and pomp and circumstance, and formalism
.

(4) Summarize the results in a
timely manner.
All localities and relevant departments are requested to pay attention to the effectiveness and experience of summarizing the activities of the Publicity Week, and the electronic version of the summary report will be reported to the Food Safety Office of the
State Council before August 8.

Contact: Guo Liang, Du Jingju, Zhou Fei

Tel: 88330433, 88330483, 88363216 (fax)

E-mail: CFDA0403@sina.
com

annex

National Food Safety Awareness Week key activities and division of labor programs at the national level

1.
The main event of the Publicity Week

On the morning of July 17 (tentative), the main event
of the "National Food Safety Publicity Week" was held in Beijing.
Leading comrades of the State Council, responsible comrades of relevant departments, and representatives of local governments, news media, social organizations, and other circles attended the meeting
.
(Hosted by the Food Safety Office of the State Council, the Central Civilization Office, the Ministry of Education, the Ministry of Industry and Information Technology, the Ministry of Public Security, the Ministry of Agriculture and Rural Affairs, the Ministry of Commerce, the Ministry of Culture and Tourism, the National Health Commission, the General Administration of Customs, the State Administration of Market Regulation, the State Administration of Radio, Film and Television, the State Cyberspace Administration, the China Banking and Insurance Regulatory Commission, the State Grain and Reserve Administration, the State Forestry and Grassland Administration, the Civil Aviation Administration, the China Association for Science and Technology, the China Railway Corporation, supported by Economic Daily, and undertaken by China Economic Net and China Health Media Group)

2.
The 10th China Food Safety Forum

Held the 10th China Food Safety Forum series of activities
.
Focusing on deepening the reform of the regulatory system, promoting the development of key industries such as dairy products, implementing the main responsibility of enterprises, and innovating food safety-related technologies, representatives from all walks of life were invited to discuss and exchange views and offer suggestions
.
(Guided by the Food Safety Office of the State Council, sponsored by Economic Daily, and hosted by China Economic Network and Kexin Food and Nutrition Information Exchange Center)

Third, food safety "into ten thousand homes"

Held a food safety "into 10,000 homes" activity
.
Go deep into the scenes of key food consumption places such as community platforms and online meal ordering platforms, concentrate on carrying out scientific popularization services that are close to consumption and close to life, improve the pertinence and timeliness of food safety publicity, and promote scientific knowledge into people's lives
.
(Guided by the Food Safety Office of the State Council and the China Association for Science and Technology, sponsored by the Chinese Society of Food Science and Technology)

4.
National Children's Food Safety Guardian Action

Held the National Children's Food Safety Guardian Action
.
Organize food safety education for children and adolescents, hold interactive food safety experience camps for children, develop educational courses and theme picture books, distribute popular science knowledge resource packs, and enhance the good effect
of "driving families and influencing society" through education methods suitable for children and adolescents.
(Guided by the Food Safety Office of the State Council, sponsored by the China Children and Teenagers Foundation and the China Nutrition and Health Food Association)

Fifth, the catering industry quality and safety improvement project exchange meeting

Held an exchange meeting on quality and safety improvement projects in the
catering industry.
Implement the important instructions and requirements of "promoting the catering industry to improve safety and quality" put forward by General Secretary Xi Jinping, invite representatives of catering service industry enterprises, experts and scholars to discuss and exchange, interpret industry policies, introduce experience and practices, discuss the long-term development strategy of the industry, publicize and display the samples of demonstration enterprises, demonstration blocks and demonstration areas in the catering industry, play a typical demonstration role, and lead the healthy development of
the catering industry.
(Guidance of the Food Safety Office of the State Council, sponsored by the China Cuisine Association)

6.
Activities for the publication of the Convention of the Food Industry Organization

Held the "No Fraudulent False Publicity, Industry Enterprises in Action" industry organization convention release event
.
Organize more than 20 national food industry organizations to jointly initiate the Food Industry Organization Convention, advocate the development of self-discipline and norms in the food industry, jointly resist food and health food fraud and false publicity violations, strengthen science publicity, improve consumer awareness, purify the consumer environment, and promote social co-governance
of food safety.
(Guidance of the Food Safety Office of the State Council, sponsored by the China Nutrition and Health Food Association)

7.
Food Safety Seminar for Principals of Primary and Secondary Schools

Held a food safety seminar
for primary and secondary school principals.
Relying on the authoritative expert team, some principals of primary and secondary schools across the country are invited to participate in food safety theoretical knowledge and management skills training, discuss key topics of campus food safety, and improve campus food safety management capabilities and levels
.
(Guided by the Food Safety Office of the State Council, sponsored by Economic Daily, and undertaken by China Economic Network)

8.
Food safety rumor control actions

Organize and carry out food safety rumor control actions
.
Systematically sort out the more typical food safety rumors in recent years, invite regulators, legal workers, science experts and media reporters to discuss the food safety rumor generation mechanism and governance measures, jointly advocate the transmission of authoritative scientific knowledge, resist the spread of rumors, and improve the scientific quality and media literacy
of food safety of the whole people.
(Guidance of the Food Safety Office of the State Council, sponsored by China Health Media Group)

9.
"New Food Bureau" open class

Held the "New Food Bureau" media communication skills open class
.
Invite grassroots regulators, mainstream media reporters, and scientific and technological experts in the field of food safety to participate in interpreting hot topics and cognitive misunderstandings in food safety in recent years, train big data mining and news visualization skills, and improve the communication effect
of food safety news reports and science popularization.
(Guidance of the Food Safety Office of the State Council, sponsored by Southern Weekly Newspaper)

10.
Food Safety Media Training Camp

Held the "China Food Safety 30 Forum" media training camp
.
Invite key media creators to participate in centralized training, exchange views and understandings, discuss communication laws, analyze typical cases, and improve the professional level
of participation in food safety news supervision.
Organize participating journalists to participate in the reporting of publicity week activities at the
same time.
(Guided by the Food Safety Office of the State Council, sponsored by Economic Daily, and undertaken by China Economic Network)

11.
"Internet + Food Safety" Exchange Meeting

Held the third "Internet + Food Safety" forum
.
Focusing on the new technologies, new formats and new developments of the food industry, the challenges and solutions faced by food safety governance on the Internet platform are discussed, and how to use Internet information technology to improve regulatory efficiency and promote the innovative development
of the food industry.
(Guidance of the Food Safety Office of the State Council, sponsored by the Food and Nutrition Information Exchange Center of Kexin)

12.
Food Safety Creative Science Popularization Workshop

Held a workshop on
food safety creative science dissemination.
Invite food safety science popularization experts and grass-roots science popularization publicity workers to jointly study the new laws and characteristics of food safety science popularization through course sharing, practical exercises, etc.
, and further improve the skills
of science popularization.
(Guidance from the Food Safety Office of the State Council, sponsored by the Center for International Communication Studies, Tsinghua University)

13.
Food Safety Science Popularization Innovation Public Welfare Competition

The 4th Food Safety Science Popularization Innovation Public Welfare Competition was
held.
Organize and carry out food safety science popularization activities into campuses and communities, widely collect and disseminate excellent popular science works around food safety social hotspots and people's concerns, and discover and cultivate the creative power of
popular science.
(Guided by the Food Safety Office of the State Council, sponsored by China Economic Network and China Food Science and Technology Society)

14.
Theme Days of Ministries and Commissions

(1) Ministry of Agriculture and Rural Affairs (July 18)

A press conference on the quality and safety of agricultural products was held to introduce
the quality and safety situation of domestic agricultural products in the first half of 2018, the progress of the work of the "Year of Agricultural Quality", and the activities of quality revitalization of agriculture.

(2) General Administration of Customs (July 19)

1.
Carry out the "Import Food Safety Community Tour" activity, further publicize the import food safety supervision and port food safety supervision work, popularize the common sense of imported food safety, enhance consumer trust, and guide safe and rational consumption
.

2.
Carry out the "Food Safety Port Tour" activity, and carry out publicity activities
at ports across the country for food safety in the production and operation of food at ports.

(3) China Association for Science and Technology (July 20)

1.
Organize and carry out the opening ceremony of the National Food Safety Publicity Week and the theme day of the China Association for Science and Technology and the launching ceremony
of the food safety into 10,000 households.

2.
Invite science popularization experts to popularize the misunderstandings of daily life health food, and interact with the audience to answer questions and answers
.

3.
Build an exhibition area of science popularization education bases, organize relevant science popularization education bases to display on the spot, play popular science videos, and send popular science materials
.

4.
Focus on solving doubts and doubts in response to food safety rumors, and carry out food safety science popularization activities
on the PC and mobile ends through various forms of popular science animations, videos, graphics and texts.

(4) Ministry of Education (July 21)

1.
Carry out in-depth health education activities with the theme of "Health of Teachers and Students in China", make full use of the Internet, broadcasts, billboards, WeChat, Weibo and other positions and carriers, and take the form that teachers and students like to hear and accept, and carry out food safety and health education activities
that are edutainment and education.

2.
Use china education newspaper, China education news network and other media to publicize the typical experience and practices of food safety management in various places and schools, and play a typical demonstration and leading role
.

3.
Organize experts to go deep into primary and secondary schools to publicize and popularize food safety and nutrition and health related knowledge
through special lectures, theme class meetings, "small hands holding big hands" and other activities.

(5) Ministry of Public Security (July 22)

1.
Combined with the overall arrangement of the "five advances" of the national community police to send safety theme publicity activities, organize and carry out the theme activities of "guarding food and drug safety, the police are by your side", publicize the achievements of the public security organs in cracking down, and enhance the people's ability to
recognize fakes and prevent fraud.

2.
Concentrate on reporting the effectiveness of the "sword" action to crack down on food counterfeiting in 2018, and publish a number of typical cases to effectively deter illegal crimes
.

3.
Organize and hold seminars on food counterfeiting together with relevant Internet enterprises and associations, highlight key categories such as fake wine, establish and improve mechanisms for police-enterprise collaboration to crack down on counterfeiting, gather social consensus, promote the improvement of the rule of law, and improve the efficiency
of social governance.

(6) Ministry of Industry and Information Technology (July 23)

1.
Hold a national standard training course on "Integrity Management System for Food Industry Enterprises", publicize and implement standard documents, exchange on-site evaluation experience, and summarize and standardize the evaluation of
the integrity management system.

2.
Hold some infant formula milk powder enterprise symposiums, deploy and implement the relevant requirements of the "Opinions of the General Office of the State Council on Promoting the Revitalization of the Dairy Industry and Ensuring the Quality and Safety of Dairy Products" in the industrial and information system, and further improve the quality and safety assurance level
of the infant formula milk powder industry.

(7) China Banking and Insurance Regulatory Commission (July 24)

1.
Hold the "Food Safety Liability Insurance Publicity Day" activities to encourage major insurance companies to enter enterprises, communities and schools to carry out food safety liability insurance publicity
.

2.
Organize insurance companies to use websites, Microblogs, WeChat, etc.
to publicize the important role of insurance in promoting food safety and create a good publicity atmosphere
.

3.
Continue to strengthen communication and coordination with relevant departments, actively promote practical exploration in key areas, increase product innovation, and provide enterprises with standardized, efficient and high-quality insurance services
.

(8) National Health Commission (July 25)

1.
Combined with the recent release of national food safety standards, organize the special activity of "release and interpretation of food safety standards", and the standard drafting experts will focus on interpreting the new standards, interact with the media and the public, and answer the questions
of concern to the media and the public.

2.
Organize science popularization and education activities related to the "National Nutrition Plan", publicize relevant nutrition and health science knowledge for different groups, organize nutrition and health poverty alleviation activities, and strive to improve residents' health literacy
.

(9) China Railway Corporation (July 26)

1.
Carry out the theme day activity of "Railway Healthy Canteen Construction and Display", introduce the work of "Healthy Canteen" and "Standard Meal Group" of some Railway Bureau Group Companies, publicize and promote demonstration construction experience, and ensure food safety
.

2.
Use video, exhibition boards, network platforms and other forms to display the achievements of the demonstration units of the railway system, display the new technologies and regulatory characteristics of food safety, and comprehensively promote the improvement of the quality and safety of
railway catering.

(10) Ministry of Commerce (July 27)

1.
Hold e-commerce platform product traceability signing activities
.
Through the signing of cooperation agreements with some domestic e-commerce enterprises, the sense of responsibility of e-commerce enterprises in the construction of a traceability system is strengthened
.

2.
Hold an exhibition
on the effectiveness of the construction of the traceability system.
Demonstrate traceable characteristic products, traceability technology equipment and use traceability to ensure food safety and other construction results, exchange experience models, and enhance the awareness and participation of the masses
.

3.
Organize local competent departments of commerce to carry out publicity activities during the same period, and carry out publicity through the distribution of publicity brochures, posters, public welfare propaganda films, as well as WeChat public accounts, mobile phone clients, traceability portals, etc.
, to form a good social public opinion atmosphere and market environment
.

State Grain and Reserve Administration (28 July)

1.
Continue to organize local grain departments to carry out the "National Food Safety Publicity Week?" Food Quality and Safety Awareness Day" activities
.
Hold on-site publicity activities in public places, distribute popular science publicity materials, organize expert consultations, carry out Q&A interactions, explain to consumers the commonly used food quality and safety identification knowledge, and carry out on-site rapid testing services
.
Various channels publicize the work of food quality and safety, and call on all sectors of society to jointly safeguard the safety of staple foods and the safety of
rations.

2.
Carry out the publicity of "China's good grain and oil", organize relevant enterprises to carry out on-site publicity activities, guide consumers to establish the concept of green and high-quality grain and oil products, and meet the needs of
consumers to eat with peace of mind and eat nutritious and healthy.
Adopt methods such as entering communities, schools, supermarkets, enterprises, rural areas, military camps, and families, so that consumers feel that food quality and safety are around.

3.
Carry out the "Grain Laboratory Open Day" activity, introduce the grain and oil food safety assurance technology to the public, invite the public to participate in interactive exchanges, and enhance consumers' confidence
in grain and oil food safety.

(12) State Administration for Market Regulation (29 July)

1.
Guide the China Consumers Association to hold the "How Much Food Safety Knows, Quality Consumption I Participate" consumer experience activity, invite consumer rights protection volunteer representatives, consumer representatives, industry insiders, media representatives, etc.
to participate in food safety experience, organize experts to hold food safety consumption rumor debunking lectures, explain health food consumption knowledge, and guide consumers to consume
safely.

2.
Guide the Advanced Training Institute of the State Food and Drug Administration to hold the "Advanced Training Course for Capacity Building of Food Safety Management Leaders in Large-scale Edible Agricultural Products Wholesale Markets" to interpret laws and regulations, impart knowledge and skills, and enhance the concept of legal system, awareness of responsibility and professional level
.

3.
Guide the China Institute of Food and Drug Control to hold a public open day activity of "Paying Attention to Dietary Health and Popularizing Food Safety Knowledge", and explain the scientific knowledge
of food safety to the general public, media reporters, primary and secondary school students through popular science lectures, experimental demonstrations and on-site operations.

4.
Guide major e-commerce platforms to hold "Internet + food safety" theme activities, with the help of "Internet + smart supply chain", the use of "360-degree quality control system + blockchain technology", the whole process of retrospective protection of food safety, to build an intelligent, data-based food safety social co-governance platform
.

5.
Guide the National Federation of Urban Agricultural Trade Centers to carry out the "Food Safety into the Market" activity, invite the media to inspect the market models with outstanding food safety work, and publicize and report on the experience and practices of the wholesale market industry for edible agricultural products
to ensure food safety.

6.
Guide the Science and Technology Food and Nutrition Information Exchange Center and the China Food Science and Technology Society to hold the science popularization activity of "Preventing Food and Health Food Fraud and False Publicity", compile and distribute consumer tips and popular science materials, exchange typical cases, interpret laws and policies, and enhance consumers' scientific and rational consumption concepts
.

7.
Organize the compilation and distribution of food-related product science popularization materials, and popularize the common sense
of use of food-related products to the public.

8.
Organize the compilation and distribution of food safety consumption tips and risk analysis, and put animations and videos on consumption tips to guide the public to prevent food safety risks
.

9.
Guide China Health Media Group to hold the "Grand Strategy, Big Supervision, Big Pattern" Food Safety Strategy Youth Think Tank Forum, and invite young scholars to discuss ways to improve the food safety governance system under the big market supervision pattern
.

10.
Guide the China Nutrition and Health Food Association to hold the "Dairy Ten Years Forge Ahead" China Infant Formula Milk Powder Industry Development Forum, organize well-known infant formula milk powder production and operation enterprises, summarize and exchange the development achievements and experience of China's infant formula milk powder, and jointly discuss the future development direction of
the industry.

11.
Guide the Chinese Society of Food Science and Technology to hold the "Online Catering and Online Food Industry Chain Safety Forum" to explore the use of traceability system, blockchain technology, food safety and health management system and other means to provide comprehensive solutions
for food safety supervision in the new situation.

12.
Guide CBN to hold an expert seminar on "Food Health", invite industry experts, enterprise representatives, media reporters and consumer representatives to exchange close ties between food safety and health, and guide enterprises to make safe and healthy food
.

13.
Guide the Central Broadcasting Network to hold a series of activities of "Food Safety Traces", carry out the theme report of "Walking Food Safety", and advocate social participation and promote the dissemination
of food safety concepts through various activities such as H5 interaction, food safety science knowledge into the campus, and small reporters soliciting essays.

14.
Guide Xinhua Net to hold the "2018 China Food Rumor Debunking Forum", inviting personnel from relevant departments and representatives of food industry associations and experts to exchange information on the prevention and control and governance
of food safety rumors under the pattern of market supervision.

15.
Guide the International Communication Research Center of Tsinghua University to carry out the "Campus Food Safety and Nutrition Love Public Welfare Action", promote the video course of food safety science knowledge in primary and secondary schools, and carry out the public welfare action
of food safety and nutrition knowledge for primary and secondary school students.

16.
Guide China Health Media Group to hold a "Food Safety Knowledge Contest", sort out the misunderstandings of food safety cognition, rely on online and offline channels, and guide the general public to scientifically understand food safety issues
in a targeted manner.

Main delivery: Food Safety Office, Civilization Office, Education Department (Education Commission, Education Bureau), Department of Industry and Informatization, Department of Public Security (Bureau), Department of Agriculture (Agriculture and Animal Husbandry, Rural Economy, Animal Husbandry, Veterinary Medicine, Agricultural Reclamation, Fisheries) Department (Bureau, Committee, Office), Department of Commerce (Bureau), Health and Family Planning Commission, Administration for Industry and Commerce (Market Supervision Department), Bureau of Quality and Technical Supervision (Market Supervision Department), Press, Publication, Radio, Film and Television Administration, Food and Drug Administration, Internet Information Office, Tourism Commission (Bureau), The Grain Bureau, the Forestry Department (Bureau), the Association of Science and Technology, the customs offices directly under the State Council (formerly the Entry-Exit Inspection and Quarantine Bureau), the Insurance Regulatory Bureau, the civil aviation regional administrations, transport airlines, service guarantee companies, airport companies, the railway bureau group companies, and the general offices (offices)
of the member units of the Food Safety Committee of the State Council.

Issued by the General Office of the State Administration for Market Regulation on July 6, 2018

Attached: Notice of 19 departments including the Food Safety Office of the State Council on carrying out the activities of the 2018 National Food Safety Publicity Week