Notice on holding "seminar on technological innovation and quality control of health food extraction"

Relevant units: with the development of health food extract industry, more and more attention has been paid to new extraction technologies and new processes, and some modern extraction technologies have shown their unique advantages In order to implement the outline of national medium and long term scientific and technological development plan (2006-2020), explore the difficulties faced by extraction, promote new extraction process and new equipment, so as to improve the extraction yield, reduce material loss, save energy consumption, improve the quality of target products, reduce the cost of enterprises, and promote the progress of extraction industry After research, the elderly nutrition and food professional committee of Chinese society of Gerontology will hold the "health food extraction technology innovation and quality control seminar" in Beijing from October 14 to 16, 2015 Please send your staff to attend at that time We hereby inform you of the following matters: 1 Meeting time: October 14-16, 2015 (full day registration on October 14) Meeting place: Nanjing City (the specific address will be sent to participants seven days before the meeting) 2 Meeting content: Unit 1: extraction of industrial development and extraction of technological innovation 1 Extraction of industrial status, future development direction and interpretation of relevant laws and policies; 2 Theory of extraction technology, research on new technology and determination of iconic ingredients; 3 Extraction, separation and purification of extract and activity research; 4 Case analysis and experience sharing; 2 Formulation selection and molding process of the second unit 1 Basis for formulation selection of different raw materials and products; 2 Formulation process and technical points of different formulations; 3 Analysis and test method, chemical transformation and artificial synthesis technology of effective components of extract 4 Case analysis; unit 3: quality safety and standardization of extract 1 Introduction to quality standardization of extract 2 Establishment of quality standardization system of extract 3 Safety control of quantity of extract material; 4 How do international enterprises purchase and determine purchasers through quality control and budget schemes 5 Case analysis: extract common quality problems and their causes in the industry; unit 4: extraction equipment selection and product technical requirements 1 Production equipment suitable for different extraction processes; 2 Extraction equipment selection, process condition control and innovation progress; 3 Discussion, exchange and promotion of extraction technology, testing institutions and testing equipment industry university research cooperation mode; 4 Promotion of excellent suppliers and new technology promotion; 3 Experts to be invited: former deputy director of huilusheng state food and drug administration, honorary chairman of elderly nutrition and food professional committee Liu Zhanglin, vice chairman of China Chamber of Commerce for import and export of medical and health products Zhang Yu Zhibin, director of the health product evaluation center of the State Food and drug administration, Secretary General of the plant extract branch, Yu Xiaodong, senior extraction process expert, director of the national public nutrition improvement project office, Lin Shengqing, senior extraction expert, chairman of the food hygiene physical and chemical inspection professional committee, and senior enterprise standard expert Yu Liurong, Professor of Nanfang University, Zhang Weiwei, senior technology expert, Professor of Jilin University, and Fu Ping, new technology expert, chairman of the elderly nutrition and food professional committee, formula expert IV participants: Each extract production enterprise, health food, new resource food, special diet food, pharmaceutical, bioengineering, food additive enterprise general manager, technical R & D director, middle and senior technical personnel, quality director, production director, workshop director; research institutions such as scientific research institutions, food and drug health management, quality supervision and management, inspection and quarantine, testing, etc Related personnel; general manager, technical chief engineer and equipment sales personnel of inspection and testing equipment and extraction equipment supplier; V meeting Description: 1 Theoretical explanation, case analysis, special lecture, interactive Q & A; 2 This seminar is aimed at collecting papers related to the theme nationwide and printing papers as meeting materials Specific contents include: Thesis title, author's name, work unit, address, zip code, telephone number, thesis abstract, key words, text, main references, etc The contributions should be scientific and practical, with distinct arguments, reliable data and concise and smooth words Please email the contributions to the special mailbox with word document (A4 paper) Generally, 3000-5000 words are suitable for articles Deadline: October 10, 2015 Vi seminar fee: conference fee: 2800 yuan / person (including lunch during the conference, conference preparation fee, data fee, venue fee, etc.), accommodation is arranged in a unified way, and the expenses are borne by oneself 7 Conference sponsorship and product display: the conference invites sponsors, CO organizers, and new product and new equipment display units Interested parties, please contact the meeting affairs group 8 Contact information: Song Qian, director of the meeting group of the Committee of geriatric nutrition and food, Chinese society of Gerontology, mobile: 15311210090, Tel: 010-59494914, fax: 010-66706820, email: 893637344@qq.com