Notice of the Guangxi Zhuang Autonomous Region Market Supervision administration on the analysis of food safety supervision and sampling in 2019 (No. 7 of 2020)

According to the food safety supervision and sampling arrangements of the Guangxi Zhuang Autonomous Region Market Supervision And Administration, a total of grain processing products, cooking oils, greases and their products, condiments, meat products, dairy products, beverages, convenience foods, biscuits, canned, frozen beverages, frozen foods, potatoes and puffed food, confectionery products, tea and related products, alcohol, vegetable products, fruit products, fried food and nut products, egg products, can be roasted Coffee products, sugar, aquatic products, starch and starch products, pastries, soy products, bee products, health food, special dietary foods, infant formula food, food and beverage food, food additives, edible agricultural products, other food, salt and other 34 categories of 64649 batches of food samples, the inspection of qualified samples 62366 batches, non-conforming samples 2283 batches, the inspection of the project sample failure rate of 3.53%.
In 34 categories of sampling food samples, the items inspected all qualified food varieties have 9 categories: frozen food 206 batches, candy products 246 batches, egg products 111 batches, cocoa and roasted coffee products 4 batches, starch and starch products 195 batches, special dietary food 6 batches, infant formula 27 batches, food additives 49 batches, salt 87 batches.
there are 25 kinds of food varieties that fail the sampling results: 1798 batches of grain processing products, 77 batches of non-conformity, 4.28% failure detection rate, 1573 batches of edible oil, grease and its products, 77 batches of non-conformity, non-conformity detection rate 4.90%; 741 batches of condiments, 11 batches of non-conformity, 1.48% failure detection rate; 1194 batches of meat products, 27 batches of non-conformity, non-conformity detection rate of 2.26%; 550 batches of dairy products, non-conformity 2 batches, non-conformity detection rate of 0.36%; beverage 2418 batches, unqualified 106 batches, non-conformity detection rate of 4.38%; convenience food 701 batches, unqualified 42 batches, non-conformity detection rate of 5.99%; biscuits 97 batches, unqualified 1, unqualified detection rate of 1.03%, canned 110 batches, unqualified 1 batch, non-conformity detection rate of 0.91%, frozen drinks 58 batches, unqualified 1 batch, non-conforming detection rate of 1.72% 310 batches of potato and puffed food, 8 batches of non-conformity, non-conformity detection rate of 2.58%, tea and related products 1202 batches, unqualified 15 batches, non-conformity detection rate of 1.25%, liquor 2091 batches, unqualified 42 batches Substandard inspection rate was 2.01%, vegetable products 483 batches, unqualified 17 batches, non-conformity detection rate was 3.52%, fruit products 412 batches, unqualified 19 batches, unqualified detection rate of 4.61%; fried food and nuts Product 93 batches, unqualified 1 batch, unqualified detection rate of 1.08%, sugar 166 batches, unqualified 11 batches, unqualified inspection rate of 6.63%, aquatic products 258 batches, unqualified 4 batches, unqualified detection rate of 1.63% 55%; Pastry 3131 batches, unqualified 73 batches, non-conformity detection rate of 2.33%; soy products 642 batches, unqualified 8 batches, non-conforming detection rate of 1.25%; bee products 193 batches, unqualified 6 batches, Non-conformity detection rate was 3.11%; health food 707 batches, unqualified 4 batches, non-conformity detection rate was 0.57%; food and beverage food 2154 batches, unqualified 46 batches, non-conformity detection rate was 2.14%; edible agricultural products 42613 batches, unqualified 1683 batches, non-conformity detection rate was 3.95%;
the main problems found in the sampling: First, the detection of non-conforming samples of agricultural and veterinary drug residues 1261 batches, accounting for 55.23% of the total number of non-conforming samples.
is to detect heavy metals and other elemental pollutants unqualified samples 331 batches, accounting for 14.50% of the total number of non-conforming samples.
271 batches of non-conforming samples of microbial contamination were detected, accounting for 11.87 percent of the total number of non-conforming samples.
164 batches of non-conforming samples, accounting for 7.18% of the total number of non-conforming samples, were detected in the ultra-range and over-limited use of food additives.
is to detect the quality indicators of non-conforming samples 105 batches, accounting for 4.60% of the total number of non-conforming samples.
65 batches of non-conforming biotoxin samples were detected, accounting for 2.85% of the total number of non-conforming samples.
43 batches of non-edible non-conforming samples were detected, accounting for 1.88% of the total number of non-conforming samples.
29 batches of efficacy/iconic ingredients (health food) were detected, accounting for 1.27% of the total number of nonconforming samples.
9 is to detect other items of non-conforming samples 19 batches, accounting for 0.83% of the total number of non-conforming samples.
18 batches of nonconforming samples of other pollutants were detected, accounting for 0.79% of the total number of nonconforming samples.
11th is to detect the label label non-conforming samples 15 batches, accounting for 0.66% of the total number of non-conforming samples.
specific sampling information can be queried through the websites of market regulatory authorities at all levels.
For the above food safety supervision and sampling found unqualified food, market regulatory departments at all levels have been unqualified food and its production and operation enterprises in accordance with the law, and ordered illegal production and operation enterprises to take timely measures to take measures off the shelves, recall unqualified food, at the same time, urge enterprises to conscientiously implement the main responsibility, find the cause of the problem and carry out rectification, prevention and control of food safety risks.
: 1. Summary of results of various types of food supervision and sampling in Guangxi 2019.doc2. Description of partial inspection items.doc January 6, 2020 by the Guangxi Zhuang Autonomous Region Market Supervision Administration