Notice of the Food and Drug Administration of Jiangsu Province on 887 batches of food safety supervision and sampling information (No. 29 of 2018)

In accordance with the Food Safety Law of the People's Republic of China, "Food Safety Sampling Inspection Management Measures" and other provisions, the bureau will be the recent implementation of the former State Food and Drug Administration food safety supervision and sampling related information notice as follows: First, the overall situation of this circular of the supervision and sampling information involving a total of 13 categories of food 887 batches of samples, sampling and inspection items qualified samples 868 batches, non-conforming samples 19 batches.
172 batches of condiments, unqualified 3 batches; fried food and nut products 79 batches, unqualified 2 batches; edible agricultural products 45 batches, unqualified 3 batches; pastry 127 batches, unqualified 5 batches; potato and puffed food 9 batches, unqualified 1 batch; food processing Product 118 batches, unqualified 2 batches; convenient food 30 batches, unqualified 2 batches; Biscuits 52 batches, unqualified 1 batch; sugar 26 batches, beverage 104 batches, starch and starch products 22 batches, soy products 39 batches, vegetable products 45 batches are qualified.
according to national standards for food safety, individual items are not qualified, its products are judged to be non-conforming products.
inspection items, qualified and non-conforming sample information can be found in the annex.
II, non-conforming product situation (i) Salt City Pioneer Island Darunfa Commercial Co., Ltd. sales, marked as Kaidong City Kangmin Food Factory production of crispy (baking hot processing), the production date of 2018-02-24, peroxide value (in fat) detection value of 0.55g / 100g, the standard regulations do not exceed 0.25g / 100g.
inspection agency for the national light industrial food quality supervision and testing Nanjing Station.
(ii) Wuxi Huishan Chang'an Ji Yuefu Food Supermarket, labeled Suzhou Rice Flower Xuan Food Co., Ltd. produced mung bean cake (fried pastry), the production date is 2018-03-27, the total number of detections of the total number of bacteria is 7.6×104CFU/g, 1.9×104CFU/g, 6.6. 7×104CFU/g, 1.4×104CFU/g, 1.9×104CFU/g, no more than 1.0×105CFU/g, and at least 3 test results should not exceed 1.0×104CFU/g.
inspection institutions for the Nanjing Product Quality Supervision and Inspection Institute.
(iii) Tesco Commercial (Jiangsu) Co., Ltd. Yangzhou Yanjiang Branch sales, labeled Changzhou City Lifen Foods Co., Ltd. produced a crisp leaf crisp (laurel fruit flavor), the production date is 2018-01-25, peroxide value (in fat) detection value of 0.52g /100g, the standard does not exceed 0.25g/100g.
inspection institutions for Yangzhou City Product Quality Supervision and Inspection Institute.
(iv) Yangzhou City, Guangling District, Wenkelong food business sales, labeled Jiangyin City Zhengyang Food Factory production of tiger skin cake, the production date is 2018-04-02, preservatives mixed use of their respective dosages accounted for the proportion of their maximum use of the proportion of the detection value of 1.2, the standard provisions not more than 1.
inspection institutions for Yangzhou City Product Quality Supervision and Inspection Institute.
(v) Xuzhou City Runsheng Huangshan Supermarket Co., Ltd. sold, labeled Xuzhou Fude Food Co., Ltd. production date of 2018-03-01, the total number of 5 detection values are 1.8×104CFU/g, 2.1 1×104CFU/g, 2.1×104CFU/g, 2.3×104CFU/g, 1.9×104CFU/g, 5 test results for total number of infrascellas that do not meet national standards No more than 1.0×105CFU/g and no more than 1.0×104CFU/g for at least 3 tests; /g, 4000CFU/g, 3800CFU/g, do not meet the national standards of the E. coli group 5 test results should not exceed 100CFU/g, and at least 3 test results do not exceed 10CFU/g; The standard does not exceed 100CFU/g.
inspection agency is Xuzhou City Product Quality Supervision and Inspection Center.
(6) Sugo Supermarket (Sentence) Co., Ltd. urban Qingyuan parity shop sales, labeled as shy grass (Jiangsu) Food Co., Ltd. produced fish skin peanuts, the production date is 2018-02-08, peroxide value (in fat) detection value of 0.71g /100g, the standard provisions do not exceed 0.5g/100g.
inspection institution is the Nanjing Food and Drug Supervision and Inspection Institute.
(7) Cebu Economic Development Zone, Damin Food Management Department sales, labeled as Peixian Litian Food Factory production of onion chicken chip biscuits, the production date is 2018-03-01, sulfur dioxide residue detection value of 0.19g/kg, the standard provisions do not exceed 0.1g/kg.
inspection institution is the Jiangsu Food and Drug Supervision and Inspection Research Institute.
(viii) Cebu City Tianyuan Trading Co., Ltd. sales, marked as Huai'an Huaiyin District Hong Kong Hui seasoning factory production of chicken fine seasonings, the production date is 2018-03-03, the total number of bacteria detected value of 1.1×105CFU/g, the standard provisions do not exceed 1.0×104CFU/g.
inspection institution is the Jiangsu Food and Drug Supervision and Inspection Research Institute.
(9) Lianyungang City, Ottford Department Store market ditch branch sales, labeled Zhenjiang City Chi Xiang Condiment Co., Ltd. production of Zhenjiang balsamic vinegar (brewing vinegar), the production date of 2018-04-08, the total acid (in acetic acid) detection value of 4.69g /100mL, the standard regulations are not less than 5.00g/100mL.
inspection institutions for Lianyungang City quality and technology comprehensive inspection and testing center.
(10) Wujin District Hutang Guangyuan grain and oil raw noodle shop sales, labeled Changzhou City Melida Flour Co., Ltd. commissioned Jiangsu Nature Food Co., Ltd. production of special first-class powder (wheat flour), the production date is 2018-04-08, deoxygenated snow rotting knife erythromyme alcohol detection value of 1284 g/kg, the standard regulations do not exceed 1000 sg/kg.
inspection institutions for the quality and technical supervision of Suzhou City comprehensive inspection and testing center.
(11) Wujin District Hutang Guangyuan grain and oil raw noodle shop sales, labeled Changzhou City Melida Flour Co., Ltd. commissioned Jiangsu Nature Food Co., Ltd. production of special second-class flour (wheat flour), the production date is 2018-03-28, deoxygenated snow rot knife sterilization alcohol detection value of 1452 sg/kg, the standard regulations do not exceed 1000 sg/kg.
inspection institutions for the quality and technical supervision of Suzhou City comprehensive inspection and testing center.
(12) Sugo supermarket Yangzhou City Jiangdu District Co., Ltd. to lead the sale of Jiang Branch, labeled Nantong City Huayi Food Factory commissioned Nantong City Kangchai Food Factory production of crisp rice pots, production date of 2018-01-27, peroxide value (in fat) detection value of 1.01g /100g, the standard provisions do not exceed 0.25g/100g.
inspection institutions for Yangzhou City Product Quality Supervision and Inspection Institute.
(13) Suzhou Wu Zhong District Linhu Bailejia side food store sales, marked as Changzhou City Wujin Luoyang sauce pickling plant production of mushrooms old pump, the production date is 2018-02-08, the total number of bacteria detected value of 2.5×104CFU/g, the standard regulations do not exceed 1.0×104CFU/g.
inspection agency is Spectral Testing Group Jiangsu Co., Ltd.
(14) Nanjing Jiangning District speeding leisure food business department sales, labeled Wuxi Jiaguole Food Co., Ltd. production of pecan melon seeds, mold detection value of 45CFU /g, the standard provisions do not exceed 25CFU/g.
inspection agency is the Animal, Plant and Food Testing Center of Jiangsu Entry-Exit Inspection and Quarantine Bureau.
(15) Salt City Salt Capital District good and many supermarket chain Shangzhuang franchisee sales, labeled nanjing Wang's Food Co., Ltd. production of sugar-free black sesame paste, production date of 2018-01-08, E. coli group 5 batches detected 30CFU/g, respectively, 310CFU/g, 200CFU/g, 40CFU/g, 110CFU/g, do not meet the national standards of the E. coli group 5 test results should not exceed 100CFU/g, and at least 3 test results do not exceed 10CFU/g.
inspection agency for the national light industrial food quality supervision and testing Nanjing Station.
(16) Salt City Salt City District good and many supermarket chain Shangzhuang franchisee sales, labeled Nanjing Wang's Food Co., Ltd. production of sugar-free black sesame paste, production date of 2018-01-05, E. coli Group 5 batches were detected at 580CFU/g, 90CFU/g, 70CFU/g, 680CFU/g, <10CFU/g, which did not meet national standards for large intestines 5 test results of the bacteria should not exceed 100CFU/g, and at least 3 test results should not exceed 10CFU/g; 0CFU/g, 60CFU/g, 40CFU/g, do not meet the national standards of mold 5 test results should not exceed 100CFU/g, and at least 3 test results do not exceed 50CFU/g.
inspection agency for the national light industrial food quality supervision and testing Nanjing Station.
(17) Sugo supermarket Taizhou Jiangyu Co., Ltd. Jiangyu Mall community shop sales of soybean sprouts, the production date is 2018-05-07, 4-sodium chlorobenzene acetate detection value of 0.90mg/kg, the standard provisions must not be detected.
inspection agency is the Animal, Plant and Food Testing Center of Jiangsu Entry-Exit Inspection and Quarantine Bureau.
(18) Frozen yellow fish sold at Su kelong supermarket in Runzhou District, the production date is 2018-05-03, aflatoxin B1 detection value is 571.5 μg/kg, the standard regulations must not exceed 20?g/kg.
inspection agency is the Animal, Plant and Food Testing Center of Jiangsu Entry-Exit Inspection and Quarantine Bureau.
(19) Zhenjiang City Yuyuan Tourism and Trade Co., Ltd. Zhu Fanglu supermarket store sales of beans, the production date is 2018-05-03, fly-killing amine detection value of 2.2mg/kg, the standard provisions should not exceed 0.5mg/kg.
inspection agency is the Animal, Plant and Food Testing Center of Jiangsu Entry-Exit Inspection and Quarantine Bureau.
For the supervision of non-conforming food found in the sampling, the Bureau has asked the enterprise location of Nanjing, Suzhou, Wuxi, Xuzhou, Nantong, Zhenjiang, Yangzhou, Lianyungang, Taizhou, Changzhou, Yancheng, Cebu and other districts and cities food and drug regulatory bureau to carry out verification and disposal, urging food production operators to take the next shelf storage, recall of unqualified food and other measures to control food safety risks, troubleshooting the causes of the problem and rectification.
the relevant districts and cities of the Food and Drug Administration shall, within 5 working days from the date of the issuance of the circular, announce the risk control measures to the community, and within 3 months report to the Provincial Food and Drug Administration on the investigation and punishment and make public the situation to the public.
consumers are specifically reminded to call the 12331 Complaints Hotline to make a complaint or report if they have purchased or found an unqualified batch of food in the market.
he heeds this notice.
: 1. This inspection item.doc2.nonconforming product information.xls3.qualifying product information.xls4. Notes on partial inspection items.doc Jiangsu Food and Drug Administration, July 11, 2018