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Related:
The group standards of "Aquatic Products Prepared Dishes" and "Quality Management Specifications for Aquatic Products Prepared Dishes" have completed the draft for comments, and in order to further improve the quality of the standards and ensure the scientificity, rigor and applicability of the standards, they are now open to the public for comments
.
All relevant and experts are requested to put forward valuable comments and suggestions on the standard, and the deadline for soliciting comments is October 30, 2022, please feedback the "Group Standard Solicitation Form" to the secretariat
of the Association Standards Committee before the deadline.
.
All relevant and experts are requested to put forward valuable comments and suggestions on the standard, and the deadline for soliciting comments is October 30, 2022, please feedback the "Group Standard Solicitation Form" to the secretariat
of the Association Standards Committee before the deadline.
Contact: Zhang Lihao Mobile: 18600157995 (same as WeChat)
Tel:010-65064827 E-mail:zhanglihaocappma@163.
com
com
Annex 1 "Prepared Aquatic Products Dishes" (Draft for Comments) .
docx
docx
Annex 2 "Preparation Instructions for Prepared Aquatic Products" (Draft for Comments) .
doc
doc
Annex 3 "Quality Management Code for Prepared Aquatic Products" (Draft for Comments) .
docx
docx
Annex 4 Instructions for the Preparation of the Quality Management Code for Prepared Aquatic Products (Draft for Comments) .
doc
doc
Annex 5 Group Standards Solicitation Form .
docx
docx
China Aquatic Products Distribution and Processing Association
September 30, 2022