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4 billion Norwegian kroner worth of seafood in October, reaching a historical monthly peak
.
The Norwegian Seafood Council (NSC) said the industry faced challenges, including changes in seafood consumption, financial constraints from households due to inflationary pressures, and competition
from other proteins.
from other proteins.
In October, Norwegian seafood was exported to 116 countries and territories, the same number as in October 2021, with the largest markets being Poland, the United States and Denmark
.
.
Norwegian seafood exports to the United States in October were 10,866 tonnes, up 18%
year-on-year.
year-on-year.
Taking salmon as an example, the Norwegian Seafood Council (NSC) said 33,105 tonnes of salmon worth NOK 10.
6 billion were exported in October, up 5% and 34% year-on-year, respectively, with Poland, the United States and France being the largest export markets
in the month.
6 billion were exported in October, up 5% and 34% year-on-year, respectively, with Poland, the United States and France being the largest export markets
in the month.
As the United States is a major market for Norwegian seafood, the Norwegian Seafood Council (NSC) believes that the growing focus on health has led to more attention
to Norwegian salmon and trout in the US market.
to Norwegian salmon and trout in the US market.
