No thickeners and flavored yogurt.

original title: No thickeners and flavored yogurteat out.was tired of eating and wanted to drink yogurt.results small supermarket saperlist is all a pile of additives.watch: sweetened condensed milk, cream, pectin, and a long chemical name that you can't understand... White sugar is good, in order to taste and deceive you think thick is nutritious plus sugar condensed milk and thickener really can't bear.look at this more excessive, pay attention to people write very clearly, you think is yogurt, people's type wrote "
non-living bacteria
lactic acid bacteria drink", so don't think it's yogurt!this is a drink made to make you mistake the taste of yogurt!edible flavors and thickeners are a proper pile.If this is to the child drink, it is a bunch of additives!look at this is also the same flavor and thickener, in front of the additives natural sucrose added that is not a matter.so you drink "thick" not milk, but "thickener."sweet milky red taste is just "scented" just.a lot of moms see rice flour cookies a little sugar is very mindful, you go to see yogurt additives, thickeners and flavor is the main color.so I often say:
is necessary to eat some yogurt, but the additives are not good!adults do not matter, after all, we can not even quit spicy, but the best child is to choose a simple point of naked yogurt.If you don't want to give your child every mouthful is an additive, but try we can bear to go home i give it to drink this patented yogurt.sucrose, thickener, flavor, all three have not been added! as a public number to promote breastfeeding, more than once was asked: "Male sister, know you do not recommend milk powder, recommend a yogurt can always?" No dairy products at home always feel unsteady. Can't your child eat normal dairy products after one year? What the hell are you eating?
naked yogurt and their own fermented yogurt children do not like to eat, but also very entangled. " yogurt sourdough is a normal-temperature yogurt, but it's not known how many probiotic strains can survive after two sterilization treatments. low-temperature yogurt and normal-temperature yogurt under the science: low-temperature yogurt
: raw cow's milk state after a sterilization treatment, fermentation is no longer sterilized treatment, so, lactic acid bacteria can survive among them.
however, lactic acid bacteria will over-grow at room temperature, making yogurt very sour, seriously affecting its taste.
therefore, it needs to be stored at low temperatures and has a shorter shelf life. normal-temperature yogurt:
normally undergo two sterilization treatments: pasteurization and hotster-temperature bactericidal. Pasteurization refers to sterilizing raw milk before fermentation, while
heat treatment refers to re-sterilization after fermentation is completed.
so, normal-temperature yogurt has been sterilized, and there are few surviving bacteria. Is there more strains the better? not! Because each strain on the temperature of the fermentation requirements are different, and there are checks and balances between the different strains and killing effect, said many strains, just give you comfort in your heart! its total food is i found a patented technology products, with other temperature yogurt on the market is not the same,
patented technology
do without adding any preservatives,
yogurt
no need to refrigerate,
at room temperature can also maintain a high number of active bacteria
. even with low-temperature yogurt, they have many advantages. 1, such as higher number of live bacteria, bacteria more suitable for intestinal absorption
(using LGG rat liscoed lactobacillus, like Conzile is the same probiotic) 2, do not add
sucrose and flavor
and other additional additives, but the use of
issomaltose and sucralose
and other healthy sources of sugar to improve taste. 3, the milk source is pure, and
YiliJin high-end pure milk
is the same milk source. for the manufacturers to provide these content have consulted the information, and let her send patent documents and some test reports, confirmed this, confirmed this,
instantly on this yogurt grass, feel can try to recommend to mothers. the following specific item to the mother said, "
to the advantages of his yogurt
." each 100g contains 100 billion active probiotics a careful-minded mother may find that the cup of his yogurt is printed with the obvious
"100 billion plus"

, what does this number mean? "100 billion plus" means:
each cup of yogurt, contains more than 100 billion active probiotics! and the content of "100 billion plus",
has been authoritative and rigorous SGS testing, confirmed that the probiotic content of 4.0 x 10 ⁹ CFU/g. but to be honest, drinking so much yogurt, like Shuli he every cup of probiotic content of up to 100 billion yogurt or the first time to see
. yogurt in addition to
all the nutrients of fresh milk, there are
containing live lactic acid bacteria, can help your baby get more beneficial gut bacteria. all the so-called arguments that sell probiotics to help improve immunity to solve various problems, if it really works, then yogurt can do the same, because the essence is probiotics. If you trust the power of probiotics, food is clearly more cost-effective and safer. but the child loves not to drink, but also a focus. give it to two children, afraid of being cold-hearted like my own yogurt. didn't think the child loved to drink. look at this cover also not let go of the look, should be true love. no addition salso food can also eat is also a surprise sometimes, will use yogurt with cereal puffs and other cereals for children for breakfast and night. add some fruit to children will also be more balanced nutrition. don't feel that milk is a perfect complement, other fruits and vegetables should be combined. direct fermentation of LGG probiotics this 100 billion is completely based on a type of probiotic called
lactobacillus (LGG) direct fermentation
, rather than the common fermentation of heat-obsessed streptococcus, Bulgarian Lactobacillus and so on. this strain is a great comeo, is in the 1980s by American scientists from the healthy human separation obtained, it is itself
internationally recognized safe probiotic
, but also the National Ministry of Health approved, infants and young children can eat healthy strains. , like our well-known American probiotics
Kangzile
, milk powder brand
Mezanson
, etc., have chosen to use LGG probiotics. 1 the 8 super efficacy of LGG rat liscobacteria ✔
balance and improve gastrointestinal function✔
help to regulate constipation and diarrhea✔
in both directions ✔
improve the body's autoimmune ✔
prevent respiratory infections✔
prevent tooth decay✔
eliminate toxins ✔
prevent allergies✔
promote the growth and action of Bifidobacteria and Lactobacillus acid compared to other probiotics, LGG has a very high stability. the number of live bacteria remained stable during the
shelf life, and the number of live bacteria remained virtually unchanged within a month. and common Lactobacillus acidophilus, Bifidobacteria, etc., the number of live bacteria in two weeks at a very alarming rate of decay. . LGG rat Li liscoccal lactose
acid and bile resistance is very strong
, can ensure the smooth passage of gastrointestinal environment after the number of live bacteria, and
it also has a good intestinal adhesion capacity
, can extend the probiotics in the gastrointestinal tract to work time, plus
its ability to date up to
2 weeks of
.
and most probiotics,
enter the gastrointestinal tract for 1 to 2 hours on inactivation. patent was endorsed by two American scientists, the inventor of LGG Probiotics. 0 sucrose, 0 thickener look closely at Shuli
his
ingredients list, and you'll find that it
no additional additives such as sucrose and flavor
, and its
sweetness comes from isirol and sucralose
. isocytostersugar is the FDA in the United States to obtain GRAS (recognized safe) status. Not only will not cause fat, but also can prevent tooth decay. . Sucralose is very different from sucrose, not only does not cause blood sugar to rise, but also 0 calories of healthy sugar, using these two sugars to regulate the sweetness of yogurt, lower calories. The ingredient also adds polyglucose, a high-quality dietary fiber that accelerates intestinal peristalsis and stools. Note: isoflavone sugar, is a kind of low-sweet icing sugar, sweetness is about 42% of sucrose ; gold pasture, high-quality milk source Shuli his yogurt milk source from two places, respectively,
Zhangjiakou
of the Olympic snow field pastoral
and
Hunan Ningxiang's Yushan milk
, of which
Yushan milk is the milk nobles, now Yilijin high-end pure milk is Sanshan milk. cows can also live comfortably in pastoral areas, healthy breeding, high nutrition and high quality of dairy products can be guaranteed. rigorous inspection and production, to create high-quality yogurt collect fresh cow's milk from the pasture, will be quickly sent to the
100,000 clean grade workshop production
, which is one of the best production conditions in the country. fresh raw milk,
needto be fermented for 24 hours at a low temperature of 37 degrees Celsius
. The average yogurt is fermented for only 4 to 7 hours. low-temperature deep fermentation, not only can
to make the taste of yogurt better
, but also to ensure that the content of
probiotics in yogurt, nutrient-rich. yogurt production, but also to go through more than 20
of rigorous inspection
, to ensure that the factory
every 100 grams of yogurt contains more than 100 billion active probiotics
. taste smooth, milk rich drink the first sip, completely feel a sour taste, up or have a trace of silk sweet. After the entrance is particularly smooth, does not paste the throat, the taste is very good. its
suggested storage temperature is 2-18 degrees C
. at room temperature storage does not destroy probiotic activity, and refrigeration is only the difference in taste slightly. in order to get everyone can drink the best taste of yogurt special transport with ice pack, but the ice pack is no problem ha, will not affect the activity of probiotics. refrigerated for a thicker, very delicate taste. at room temperature will appear thinner, no thickener is such oh, taste more smooth. warm tip: 1. yogurt may sometimes have slight lumps, or put it for a long time, there will be a layer of whey. This is because there is no normal reaction of the thickener, and stirring with a spoon will become even. . 2. Like us in the morning to give children to drink, but also with cereal puffs and so on, not only rich in nutrition, mother is also more worry-free. . 3. When the weather is hot, it is recommended to keep yogurt in the refrigerator, or at room temperature in a cool and ventilated place around 20 degrees C. . 4. When drinking at room temperature, there are occasional lumps, because yogurt does not add thickener, resulting in a small amount of whey separation, is a normal phenomenon, after stirring can be consumed. children within 5 years of age are not recommended to drink yogurt, dairy allergy children do not recommend all dairy products. .