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    Home > Food News > Food Articles > New Zealand releases 2022/23 pesticide residue sample survey plan

    New Zealand releases 2022/23 pesticide residue sample survey plan

    • Last Update: 2022-08-16
    • Source: Internet
    • Author: User
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    On July 14, 2022, the Ministry of Primary Industries (MPI) of New Zealand released the New Zealand Food Safety Technical Document (.
    2022/10), which is the 2022/23 annual pesticide residue sampling survey plan proje.
    The main contents include: (1) The scope of application of sampling inspecti.
    Applicable to pesticide residue testing of plant products; (2) Determine the starting time of the plan and test produc.
    The sampling and testing time is from July 2022 to June 202 The sampling samples include 60 samples of bulb vegetables, 60 samples of leafy vegetables, 60 samples of Brassica vegetables, 30 samples of stem vegetables, and 60 samples of stalk vegetabl.
    Fruit and vegetable samples and 30 spice samples; the proportion of imported products or minimally processed products in the above sampling samples shall not be less than 50%; (3) Determine the types of pesticide residues for sampling and testing, including 529 substances such as pyrazolone ; (4) Determine the sample collection method, laboratory requirements, test value standards and follow-up disposal procedures for unqualified sampl.
    On July 14, 2022, the Ministry of Primary Industries (MPI) of New Zealand released the New Zealand Food Safety Technical Document (.
    2022/10), which is the 2022/23 annual pesticide residue sampling survey plan proje.
    The main contents include: (1) The scope of application of sampling inspecti.
    Applicable to pesticide residue testing of plant products; (2) Determine the starting time of the plan and test produc.
    The sampling and testing time is from July 2022 to June 202 The sampling samples include 60 samples of bulb vegetables, 60 samples of leafy vegetables, 60 samples of Brassica vegetables, 30 samples of stem vegetables, and 60 samples of stalk vegetabl.
    Fruit and vegetable samples and 30 spice samples; the proportion of imported products or minimally processed products in the above sampling samples shall not be less than 50%; (3) Determine the types of pesticide residues for sampling and testing, including 529 substances such as pyrazolone ; (4) Determine the sample collection method, laboratory requirements, test value standards and follow-up disposal procedures for unqualified sampl.
    Food Safety Pesticide Residue Sampling Survey
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