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    Home > Food News > Food Articles > New technology enhances the competitiveness of my country's dairy industry in an all-round way 

    New technology enhances the competitiveness of my country's dairy industry in an all-round way 

    • Last Update: 2022-09-01
    • Source: Internet
    • Author: User
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    A few days ago, the "China Dairy Industry Competitiveness Enhancement Action - Digital Dairy Golden Key Mengniu Special" event was held in Yinchuan, Ningxia


    Haokai Ranch, a professional cooperative for dairy farming of rich farmers in Wuzhong City, was a 10,000-head pasture built in 2018.


    Ningxia Saishang Muyuan Animal Husbandry Co.


    Li Shengli, chief scientist of the National Dairy Industry Technology System, highly affirmed the management of the two ranches


    "The 'Golden Key' of the national dairy industry system aims at improving the competitiveness of China's dairy industry, and has done a lot of research work on reducing costs, improving unit yield, improving the quality of raw milk and prolonging the lifespan of dairy cows


    At the event, industry experts also shared their thoughts on the upgrading of dairy farming under the current dairy industry situation, and the digital and intelligent technology services for cloud-based cattle raising


    The high-quality development of the dairy industry is inseparable from the support of professional technology and professionals


    (Source: Holstein)

    "China Food News" (04 edition on August 16, 2022)

    (Editor-in-charge: Yang Xiaojing)

     

     

     

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