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Zhang Shupeng, Director of the Office of China Canned Food Industry Association
Canned food, also known as canned food, is an important industry in the processing of agricultural and sideline products, and it is also a traditional export industry in China
"Establish the most stringent standards, implement the strictest supervision, implement the most severe punishment, and adhere to the most serious accountability", these "four strictest" are the important instructions of General Secretary Xi Jinping on food safety work.
In the production process of canned food, the most important thing is sterilization, and the most commonly used equipment for sterilization is "sterilization kettle"
Taking the sterilization principle of canned beef as an example, the pH value of beef is greater than 4.
Taking canned eight-treasure porridge as an example, its advantages in convenience, taste and nutrition are inseparable from the guarantee of sterilization treatment technology and equipment
The retort can also ensure the safety of canned lunch meat
With its mature sterilization function, the sterilizer has been gradually popularized and applied in the production of canned food, adding a "safety valve" to the safety of canned food.
"China Food News" (November 02, 2021 03 edition)
(Editor in charge: Lian He)
