The United States puts forward new requirements for imported poultry packaging, labeling and inspection
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Last Update: 2001-12-18
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Source: Internet
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Author: User
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Introduction: due to the influence of "mad cow disease" and "foot-and-mouth disease" on the export of livestock products in Europe, the import of livestock and poultry in the United States is more to Asia, which brings good opportunities for the export of poultry and meat in China Poultry meat entering the US market must be produced in accordance with the same requirements as the US standards, which undoubtedly puts forward new requirements for the production, packaging, inspection, sales and other links of poultry meat Therefore, in order to enter the US market to the maximum extent, it is necessary to make certain understanding of the relevant provisions First, poultry meat entering the United States must come from countries and manufacturers recognized by the food safety inspection service (FSIS) of the United States Department of agriculture In addition, FSIS also recognizes poultry meat and its packaging labels that enter the U.S market (author:) share to feed Weibo share to:
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