New hope for chronic kidney patients: plant protein may prolong life span
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Last Update: 2013-11-14
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Source: Internet
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Author: User
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According to the results of research presented at the annual meeting of the American Society of kidney diseases by scholars from Utah State University in the United States, vegetable protein food is more beneficial than animal protein food for patients with chronic renal failure Scientists in the United States have followed up 1104 patients with chronic kidney disease for 7 years This study focuses on the proportion of animal protein and plant protein in the diet of patients with chronic kidney failure Taking age, smoking status and weight into account, the researchers concluded that 10 grams of plant protein per day could reduce the mortality of patients with chronic renal failure by 14% Scientists explained that chronic renal failure is characterized by impaired renal function, usually due to the accumulation of toxins excreted by urine in the blood Plant protein food is more helpful to reduce the production of toxins in blood than animal protein food Therefore, for the patients with chronic renal failure, the effect of plant protein food is better in alleviating the disease and prolonging life "Despite the significance of this study, there is no need for patients with chronic kidney disease to change their diet immediately," said Stephens Bain, director of kidney disease and hypertension treatment at Long Island Jewish Medical Center in New Hyde Park, New York In addition, these results need to be confirmed by further experiments "
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