New EU regulations Fruit and vegetable sauces are used in sweeteners

Recently, the European Union issued a regulation to amend some fruit and vegetable sauce sweetener use limits. The new regulations change the maximum use limit for Ansemi, sweetener, saccharin and sodium salt, potassium salt, calcium salt, sucralose, new orange peel glycoside ddihydrachlorone, stevia glycoside in low-calorie fruit and vegetable sauces and low-calorie or sugar-free dried fruit sandwich sauces to
1000
,
500
,
200
,
400
,
50
,
200mg/kg
., more than 20 sweeteners have been approved
countries
countries. Compared with the relatively strict food additive management system of the European Union, China's food use and residue limit index is relatively loose, to sweetener, for example, according to the "Food Additives Use Hygiene Standard", China allows in beverages, wine preparation, pastries in the maximum use of
0.65 mg/kg
, the maximum use of
1000 mg/kg
, are significantly higher than the EU standards. In recent years, sweeteners are gradually becoming a major invisible killer of food exports, the negative impact can not be ignored. According to the national
WTO-TBT
notification advisory center data, this year
1-10
, China has
56
batches of food tested for sweeteners exceeded the standard and was notified, detained or recalled abroad.of this year, Ningbo region exported a total of
36
.48 million tons of fruit and vegetable sauce, amounting to
,207,
million U.S. dollars. Inspection and quarantine department reminded enterprises, food processing enterprises after receiving orders from abroad, one is to learn more about the importing countries on the various limit requirements for additives, strengthen the correct choice of sweeteners and standardized use. Second, strengthen the safety control of raw materials and raw materials testing efforts to ensure the effective traceability of food. Third, strict inspection of finished products, and constantly improve the level of technical testing, strengthen the production, processing and storage of fruit and vegetable sauce and other aspects of the quality of self-control, to prevent secondary pollution, to avoid products due to sweeteners do not meet the requirements and suffer unnecessary losses.