New abalone culture in Shenzhen

Introduction: Australian green lip abalone, a rare marine organism, is now thriving in the coastal area of Nanxi Town, the high and new technology industrial zone of marine biology in the east of Shenzhen Maybe in a few years, people in Shenzhen will be able to eat the fresh Australian abalone just fished out of the sea A few days ago, the summary report on the introduction and cultivation technology of abalone was held in Shenzhen nan'aohai treasure breeding Co., Ltd and the experts at the meeting gave full affirmation to the introduction and cultivation of abalone in Shenzhen The Australian green lip abalone, originated from the south of Australia, is one of the best abalone species in the world Because Australian abalone is mainly imported and has always been expensive, the wholesale price in Shenzhen market is 300-400 yuan per kilogram, which is several times that of ordinary abalone It is not easy for consumers to eat Australian abalone In order to meet the market demand as soon as possible and increase the new economic breed of abalone in the city, Shenzhen nan'aohai rare products breeding Co., Ltd has cooperated with Shenzhen aquaculture technology promotion station, Longgang District aquaculture research institute and Hong Kong abalone Industry Co., Ltd to introduce, breed and test abalone in Australia for a long time, and to research and develop abalone production in Australia At present, it has preliminary trial Raise success It is reported that the adaptive water temperature of abalone is 9 ℃ - 20 ℃, and the highest critical lethal water temperature is 27 ℃, while the range of water temperature in Shenzhen is 8 ℃ - 31 ℃, only from July to September is not suitable for the growth of abalone, and other marine conditions in Shenzhen are suitable for its natural growth Scientific research departments have basically solved the problem of high water temperature period by adopting refrigeration and circulating water system through scientific methods The next step is to make abalone adapt to the ecological environment of Shenzhen and achieve the goal of natural growth through continuous domestication It is reported that the relevant departments will promote this technology, form large-scale production, and promote the economic development of villages and towns in the east of Shenzhen At that time, it was not difficult to eat Australian abalone (author:) share to feed Weibo share to: