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It is estimated that the current supply gap of Philippine pork is 651,000 tons
.
The Philippine AO 6 series of administrative orders in 2012 set forth guidelines on the "hygienic" handling of refrigerated, frozen and thawed meat in the wet market
.
According to the decree, unless the supplier is equipped with a suitable refrigeration system to properly store and process meat products, it cannot sell imported frozen pork in the wet market
.
The Philippine Meat Importers and Traders Association (MITA) and the Philippine Meat Processors Association (Pampi) and other industry groups called the decree discriminates against imported meat products and has no scientific basis, calling for the suspension or even cancellation of such decree.
Rules
.
.
According to the decree, unless the supplier is equipped with a suitable refrigeration system to properly store and process meat products, it cannot sell imported frozen pork in the wet market
.
The Philippine Meat Importers and Traders Association (MITA) and the Philippine Meat Processors Association (Pampi) and other industry groups called the decree discriminates against imported meat products and has no scientific basis, calling for the suspension or even cancellation of such decree.
Rules
.
