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News from this newspaper (Reporter Wang Jingchen) The walnut industry chain work seminar of "Key Technologies for Value-added Processing of Characteristic Edible Woody Oil Seeds", a national key research and development plan undertaken by the School of Chemistry and Materials Science of Northwestern University, was held online on August 4
The leaders of each project respectively focused on maturity control, harvesting and pretreatment devices, intelligent equipment for walnut oil extraction, rapid oil detection and detection technology, rapid identification of walnut oil and material group research, oil safety control, oil oxidation regulation, Oil quality evaluation system, research and utilization of walnut green skin, research on walnut shell materials, soil conditioner for walnut planting, development and utilization of walnut shell-based high-performance carbon materials, research and development of walnut functional peptides, walnut series products, oil and peptides to help improve memory efficacy Reports, exchanges and discussions on topics such
Professor Shen Yehua, the general leader of the project, said that this project belongs to a processing industry project.
"China Food News" (August 06, 2021 Edition 05)
(Editor-in-charge: Gao Jiaodi)