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News from this newspaper (reporter Yuan Guofeng) In order to accelerate the high-quality development of tea culture, tea industry and tea technology, Nanping City, Fujian Province recently issued the "Opinions on Coordinating the High-quality Development of "Tea Culture, Tea Industry, and Tea Technology" in Nanping City" (hereinafter referred to as the "Opinions")
The "Opinions" proposed to increase the scientific protection of tea cultural relics and strengthen the promotion of tea culture
The "Opinions" make it clear that a three-dimensional ecosystem of "forest, tea, and water" will be built, and a number of demonstration films of green ecological tea gardens will be created, striving to achieve full coverage of green ecological tea gardens by 2025
Accelerate the application of the Internet of Things, big data, and artificial intelligence to transform traditional industries, build a big data platform for the tea industry that integrates digital tea gardens, digital tea factories, digital tea storage, tea quality traceability, social services, and digital tea travel, and promote tea intelligence.
Accelerate and guide leading enterprises to cooperate with cooperatives, family farms, and large tea growers, and create a group of tea industrialization complexes
Strengthen the training of "Three Teas" talents, and strive to train no less than 1,000 high-quality talents engaged in "Three Teas" every year in the city
The "Opinions" stated that it is necessary to aim at the shortcomings of the industrial chain, sort out key investment investment areas and target enterprises, leverage on economic and trade exchange platforms at all levels, implement city-county linkage and resource sharing, and strengthen "top-ranking" investment promotion, investment promotion, and return to investment promotion and associations.
Encourage leading tea companies to integrate into the brand building of "Wuyi Shanshui", and establish and improve the traceable green production quality control system of "source code, one product, one code" and "from tea garden to tea cup"
"China Food News" (07 edition on October 7, 2021)
(Editor-in-charge: Yuan Guofeng)
