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    Home > Active Ingredient News > Feed Industry News > Nanchang slaughterhouse official document "rest assured meat" is hard to enter

    Nanchang slaughterhouse official document "rest assured meat" is hard to enter

    • Last Update: 2001-09-11
    • Source: Internet
    • Author: User
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    Introduction: an enterprise that produces Guohong brand "rest assured meat" in strict accordance with the pollution-free standard in Nanchang city is excluded from the sales fields of group catering units and catering industry in the urban area just because the city's pigs are slaughtered and run a paper of official documents Li Yunzhong, deputy general manager of Guohong Industry Co., Ltd., told reporters that Guohong "assured meat" implements strict standards for variety, environment, feed and epidemic prevention in all aspects of production, slaughter and processing Due to the long production cycle and high cost, Guohong "rest assured meat" costs about 2 yuan more per kilogram than ordinary pork, but it is still popular with consumers Guohong stores in the courtyard of the provincial government and Xianshi road are sold out before noon every day However, the designated slaughtering Office of the city's live pigs only allows Guohong company's sales outlets in the city to sell chilled meat, and forbids Guohong company to slaughter and process white strips for sale in the city, and forbids the fresh meat to be divided into various catering industries and group catering units for sale in the city In case of violation, in addition to the loss of pig products, punishment will also be given according to relevant regulations At present, these Regulations are still being implemented, which is difficult for Li Yunzhong to understand He believes that this practice is not in line with the law of market competition Guohong company is a private enterprise of ecological agriculture integrated with breeding In October last year, the company applied to the designated slaughtering Office of Nanchang City for the establishment of pig slaughtering, cooling, segmentation and packaging production lines In the reply, the municipal slaughtering office expressly restricted the division of Guohong white streaked meat and fresh meat into the urban area for sale Li Yunzhong said that Guohong company has an annual output of more than 50000 pigs and an annual slaughter capacity of more than 100000 Because the competent authorities only allow us to sell chilled meat in the city, now the slaughterhouse kills less than 20 pigs a day According to the person in charge of Nanchang quality and Technical Supervision Bureau, Guohong company "assured meat" is the only registered and filed "assured meat" with brand and quality standard in Nanchang The Municipal Bureau of quality supervision once conducted a comprehensive inspection and spot check on Guohong brand "rest assured meat" from the aspects of environment, feed, epidemic prevention and slaughter After confirming that the product is reliable in quality, the recommendation is made to the consumers The relevant person in charge of the Municipal Commission of Commerce and trade, the superior organization of the designated pig slaughtering Office of Nanchang City, explained that Guohong company is located in Jiangxiang Town, Nanchang County, which is far away from the urban area, and it is easy to cause secondary pollution in the transportation process However, the preservation period of meat products is short, so it is not suitable for long-distance transportation If Guohong pork is to be sold in the urban area, it must be sent to the municipal joint meat factory for slaughter and sold in the fresh meat wholesale shop Guohong company holds different views on this Li Yunzhong said that we use advanced slaughtering technology and new environmental protection packaging, and send special vehicles to transport every day, without secondary pollution A simple official document issued by the municipal pig slaughtering office limits the market scope of "assured meat" of Guohong company, which is not conducive to the consumers' eating of "assured meat" and the healthy development of the pork market.
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