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    Home > Active Ingredient News > Feed Industry News > More than 10% of baked foods contain genetically modified soybeans

    More than 10% of baked foods contain genetically modified soybeans

    • Last Update: 2002-02-05
    • Source: Internet
    • Author: User
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    Introduction: according to British government scientists, one in seven British breads, cakes and pies contains genetically modified soybeans But if the GM content is less than 1%, then the manufacturer has no legal responsibility to declare the GM content in the bread Brands that contain genetically modified ingredients will be labeled "organic." Scientists tested 203 samples and found that 31 bakery products contained genetically modified ingredients, including bread, cake, pie and pastry Mc7 (author:) to feed Weibo to:
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