"Mongolian" word mark animal product certification requirements Inner Mongolia fresh milk and Inner Mongolia pure milk two group standards review meeting was held

In order to promote the construction of group standards for animal products marked with "Mongolian" characters, further ensure the scientificity, effectiveness and practicality of standards, and highlight the regional advantages and characteristics of the dairy industry in the autonomous region and the requirements for high quality, on December 23, the Inner Mongolia Standards Development Promotion Association organized the "Mongolian" Character Label Animal Products Certification Requirements Inner Mongolia fresh milk" ""Mongolian" word mark animal product certification requirements Inner Mongolia pure milk" 2 "Mongolian" word mark certification group standard review meeting
.

The meeting was chaired
by the Secretary-General of the Inner Mongolia Standards Development Promotion Association.
The review committee is composed of experts from Beijing Union University, Inner Mongolia Autonomous Region Drug Administration, Inner Mongolia Autonomous Region Academy of
Agriculture and Animal Husbandry, Inner Mongolia Agricultural University, Inner Mongolia Yili Industrial Group Co.
, Ltd.
, and Inner Mongolia Shengmu Low Temperature Dairy Co.
, Ltd.

The participants listened to the project preparation team on the background of standard formulation, the preparation process, the main clauses, and the data sources, and focused on explaining the advantages and characteristic indicators
.
Experts in various fields carefully reviewed the framework structure and technical content of the standard in accordance with relevant requirements, and proposed constructive amendments to the standard
.

After the review and approval of the expert group, it was unanimously agreed that the two group standard tasks of "Mongolian Character Animal Product Certification Requirements Inner Mongolia Fresh Milk" and "Mongolian Character Label Animal Product Certification Requirements Inner Mongolia Pure Milk" have clear sources, sufficient research and compilation specifications, the production environment has reached the level of green standards, dairy farming has reached the level of modern dairy farms, the quality requirements of raw milk have reached the domestic leading level, the product quality is better than the national food safety standard and the green food industry standard, and the unique active ingredients and special sensitive indicators have been added.
The limit of pollutants and mycotoxins is stricter than the national food safety standard, reflecting the regional characteristics and product advantages of Inner Mongolia fresh milk and Inner Mongolia pure milk, and unanimously agreed that the two standard draft reviews passed the review, and suggested that the standard development team revise and improve the relevant standards according to expert opinions and complete the approval
as soon as possible.

After the implementation of the standard, it is of far-reaching significance, which is conducive to the production of Inner Mongolian fresh milk and pure milk with stable quality and first-class quality from the quality and quality control of the dairy industry, is conducive to building a regional characteristic animal product brand with the word "Mongolian", helps the healthy and orderly development of dairy products in the autonomous region, ensures product quality and safety, enhances regional brand value, and provides a scientific basis
for standardizing the high-quality development of fresh milk and pure milk in Inner Mongolia.

(Edited by Li Chuang)