α mechanisms for metabolic abnormalities in the regulation of emoticonic acid have been revealed

α-flax acid is one of the three essential fatty acids that the body cannot synthesize on its own. Reporter November 23 from Yunnan Agricultural University was informed that the university Shengjun professor team in the high-fat diet on α-lindy acid to improve the animal polymorphic stability and intestinal flora correlation research, has made important progress, which is people to re-understand their own health, as well as rich in α-lindes and other plant-based nutritional function food development and utilization, expansion of regional industrial structure and other important.α-flax acid is mainly found in walnuts, peony seeds, flaxseeds and other plant seeds, with a variety of important physiological functions. As an essential dietary nutrient, it can regulate metabolic abnormalities in the human body, especially in regulating the micro-ecological function of the intestine, but its mechanism of action has long been a mystery.Recently, with the support of major science and technology projects in Yunnan Province, The team of Professor Sheng Jun of Yunnan Agricultural University's Research Center for the Development and Utilization of Food and Drug Resources of the same source, for the first time constructed a network of associations between gut microorganisms and polyseedic states in mice with high-fat diet with the intervention of α-flax acid, revealing the intestinal micro-ecological mechanism of α-linen acid to improve the metabolic syndrome of the body.The team systematically studied the effects of α-flaxacids on body composition, glucose stabilization, hyperlipidemia, metabolic endotoxinemia, systemic inflammation, white adipose tissue stabilization, liver stabilization, intestinal tissue stabilization, and gut microbiome. They found that α-flax acid significantly improved multi-tissue metabolic disorders and intestinal bacterial imbalances induced by a high-fat diet.“ There is a complex but clear correlation network between intestinal microorganisms and polysypolyst-stabilized parameters in mice on a high-fat diet; Professor Sheng Jun said that studies have shown that gut microbiomes play an important role in improving the polysegotic stability of high-fat diet mice with α-linen acid, and that different microorganisms may have different regulatory ranges.At the same time, the network established between intestinal bacteria and multi-tissue steady state in mice on a high-fat diet has laid the foundation for further clarifying the relationship between intestinal bacteria and host metabolism, which is also a good model for the theor of intestinal-based chronic diseases. The findings have been published online in the Journal of the American Society for Microbiology. (Science and Technology Daily)