Mango
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Last Update: 2021-03-12
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Source: Internet
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Author: User
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Painted tree ko mango is an evergreen tree. Also known as lemon fruit, mango, envy. Famous tropical fruit. There are about 60 species, of which about 15 are edible.
native to India, Myanmar, Malaysia, India is now the main country of origin, followed by Pakistan, Brazil, Mexico and so on. There are thousands of varieties, and 80 good varieties are exported by major producing countries. China was introduced from India in the Tang Dynasty, with Taiwan cultivating the most, as well as Guangdong, Guangxi, Fujian and Yunnan. The tree is 10 to 20 meters high, the main root is large and deep, and the canopy is round-headed. Leaves, leather, young leaves fuchsia, old leaves dark green, long round or long round cape needle-shaped, 10 to 20 cm long. Top conical flower sequence, flower hybridity of the same plant. The nucleus is mostly oval kidney or spherical, the size varies, weighs 0.1 to 2 kg, pale green or pale yellow, the core is flat, has fiber, and the flesh is connected. Seed single or multiple embryos.
three times a year to the autumn end as the result of the mother branch. Although the flower is more but the total flower generally only accounts for about 5%, some varieties of males and females are heterosexual or self-flowering infertility, so the results are less. Flowering to fruit ripening time varies according to climate and variety, generally takes about 110 to 150 days, June to September can be harvested one after another. Insidient, the temperature of about 0 degrees Celsius seedlings frozen to death, branch growth temperature of 24 to 29 degrees C. Sufficient sunshine can improve the yield of the seat. The soil is more adaptable, but do not stain water and alkaline lime soil. Breeding methods are appropriate for grafting. When the garden was built, a number of varieties were planted, which is conducive to pollination. The plant is generally 5×6 meters long. Before and after the flowers are the most important, more potash is conducive to the development of branches and fruits. The main pests and diseases are anthrax, tail nightings and so on.
mango fruit has a special resin flavor, meaty juicy, rich in
vitamins
A, B, C, sugar content of 11 to 12%. In addition to fresh food, can be made of honey, cans, jam, fruit and so on. Peels are drugged and leaves and bark can be used as yellow dyes.
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