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Our reporter Yang Xiaojing
The low-temperature milk track is becoming more and more popular
Data shows that there are currently more than 400 domestic companies operating low-temperature milk products, among which the growth rate of low-temperature milk by regional leading dairy companies has reached about 20%
The label of low-temperature milk is "healthy", because low-temperature sterilization protects the active substances in the milk and ensures the freshness of the product
Building a "chain" is still at the basic level
According to Zheng Shukun, the current cold chain system of China's dairy industry is basically based on a visualized whole-process cold chain logistics system.
"At present, big brand dairy companies will build their own cold chain systems, but many small companies still rely on third-party cold
The "broken chain" problem is more serious
"At present, the 'broken chain' problem of dairy enterprises is still relatively serious
In addition, there are major problems in the temperature control of cold chain logistics
Third-party development is slow
It is understood that China's cold chain logistics industry has entered a period of rapid development, but there are still bottlenecks in subdivision fields, and there are fewer third-party cold chain logistics companies specializing in milk transportation
Regarding the above issues, Zheng Shukun suggested to formulate industry standards and national standards as soon as possible and supervise them
Secondly, the quality of employees needs to be improved urgently
In addition, it is necessary to learn from the experience of developed countries, reduce process nodes, compress circulation links, and send dairy products to sales terminals as soon as possible, which not only reduces transportation costs, but also ensures the freshness of products
With the proposal of the national rural revitalization strategy, the development scale of the dairy industry will continue to expand, and the sinking of the dairy product market will usher in new opportunities
"China Food News" (May 11, 2021 04 edition)
(Editor-in-charge: Yang Xiaojing)
