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Food Partner Network News On November 17, the Shandong Provincial Administration for Market Supervision announced the sampling results of 1710 batches of samples of 21 major categories of food, such as health food, catering food, fried food and nut products, starch and starch products, condiments, soy products, pastries, canned food, etc.
, and 28 batches of food were on the unqualified list
.
Unqualified food detected problems such as
excessive residues of agricultural and veterinary drugs, excessive use of food additives, non-compliance of quality indicators, heavy metal pollution, microbial contamination, and biotoxins.
, and 28 batches of food were on the unqualified list
.
Unqualified food detected problems such as
excessive residues of agricultural and veterinary drugs, excessive use of food additives, non-compliance of quality indicators, heavy metal pollution, microbial contamination, and biotoxins.
12 batches of food were found to have excessive residues of agricultural and veterinary drugs
Among the unqualified foods, 12 batches of food were detected with excessive residues of agricultural and veterinary drugs
.
Among them, 8 batches of fruits and vegetables were detected with pesticide residues exceeding the standard, namely: the hot girls (peppers) sold in Gao Lu, Guanzhuang Vegetable Wholesale Market, Zhoucun District, Zibo City, were found to have bifenthrin and clothianidin that did not meet the national food safety standards; The ginger sold by the vegetable distribution department of Xu Erzi in Linyi Economic and Technological Development Zone was found to be clothianidin that did not meet the national food safety standards; The loofah sold by the Shuqiang vegetable store of the Mulberry Garden Vegetable Market in Linqing Development Zone was detected to be thiamethoxam that did not meet the national food safety standards; The bell peppers sold by Qingdao Zhongxincheng Food Co.
, Ltd.
were found to be imidacloprid that did not meet the national food safety standards; The celery sold by Binzhou New Cooperation Supermarket Chain Co.
, Ltd.
Meijing Lily Garden Branch was detected as clothianidin that did not meet the national food safety standards; The cowpeas sold in Jinan Huaiyin Yingbao vegetable store were found to be not in accordance with the national food safety standards; The oranges sold by Ligon Department Store in Gangcheng District, Jinan City were found to not meet the national food safety standards; The mangoes sold by Fat Fruit Shop in Yantai Economic and Technological Development Zone were found to be pyraclostrobin that did not meet the national food safety standards
.
.
Among them, 8 batches of fruits and vegetables were detected with pesticide residues exceeding the standard, namely: the hot girls (peppers) sold in Gao Lu, Guanzhuang Vegetable Wholesale Market, Zhoucun District, Zibo City, were found to have bifenthrin and clothianidin that did not meet the national food safety standards; The ginger sold by the vegetable distribution department of Xu Erzi in Linyi Economic and Technological Development Zone was found to be clothianidin that did not meet the national food safety standards; The loofah sold by the Shuqiang vegetable store of the Mulberry Garden Vegetable Market in Linqing Development Zone was detected to be thiamethoxam that did not meet the national food safety standards; The bell peppers sold by Qingdao Zhongxincheng Food Co.
, Ltd.
were found to be imidacloprid that did not meet the national food safety standards; The celery sold by Binzhou New Cooperation Supermarket Chain Co.
, Ltd.
Meijing Lily Garden Branch was detected as clothianidin that did not meet the national food safety standards; The cowpeas sold in Jinan Huaiyin Yingbao vegetable store were found to be not in accordance with the national food safety standards; The oranges sold by Ligon Department Store in Gangcheng District, Jinan City were found to not meet the national food safety standards; The mangoes sold by Fat Fruit Shop in Yantai Economic and Technological Development Zone were found to be pyraclostrobin that did not meet the national food safety standards
.
According to the National Food Safety Standard Maximum Residue Limit of Pesticides in Food (GB 2763-2021), the maximum residue limit value of clothianidin in root vegetables is 0.
2mg/kg, the maximum residue limit value in nightshade fruits and vegetables (except tomatoes) is 0.
05mg/kg, and the maximum residue limit value in celery is 0.
04mg/kg; The maximum residue limit value of thiamethoxam in loofah is 0.
2mg/kg; The maximum residue limit value of fly amine in cowpea was 0.
5 mg/kg; The maximum residue limit value of oxola fruit in beans and vegetables was 0.
02mg/kg; The maximum residue limit value of imidacloprid in bell pepper is 0.
2mg/kg; The maximum residue limit values of bifenthrin in pepper were 0.
5mg/kg, and the maximum residue limit value in citrus and orange was 0.
05mg/kg.
The maximum residue limit value of pyraclostrobin in the fruit is 0.
05 mg/kg
.
2mg/kg, the maximum residue limit value in nightshade fruits and vegetables (except tomatoes) is 0.
05mg/kg, and the maximum residue limit value in celery is 0.
04mg/kg; The maximum residue limit value of thiamethoxam in loofah is 0.
2mg/kg; The maximum residue limit value of fly amine in cowpea was 0.
5 mg/kg; The maximum residue limit value of oxola fruit in beans and vegetables was 0.
02mg/kg; The maximum residue limit value of imidacloprid in bell pepper is 0.
2mg/kg; The maximum residue limit values of bifenthrin in pepper were 0.
5mg/kg, and the maximum residue limit value in citrus and orange was 0.
05mg/kg.
The maximum residue limit value of pyraclostrobin in the fruit is 0.
05 mg/kg
.
In addition, 2 batches of fish were detected unqualified, namely: Enrofloxacin was detected in the chilled yellow flower sold by Weihai Qiaotou Store of Jiajiayue Group Co.
, Ltd.
and did not meet the national food safety standards; The carp sold by Xuhua Freshwater Fish Shop in Rizhao Street, Donggang District, Rizhao City, was detected as diazepam and did not meet the national
food safety standards.
, Ltd.
and did not meet the national food safety standards; The carp sold by Xuhua Freshwater Fish Shop in Rizhao Street, Donggang District, Rizhao City, was detected as diazepam and did not meet the national
food safety standards.
Enrofloxacin is a third-generation quinolone, a class of synthetic broad-spectrum antibacterial drugs, used to treat skin infections and respiratory infections in animals, and is an exclusive drug
for animals.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of enrofloxacin in the skin and meat of fish is 100μg/kg
.
for animals.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of enrofloxacin in the skin and meat of fish is 100μg/kg
.
Diazepam is a benzodiazepine sedative-hypnotic drug with clinical anti-anxiety, sedative hypnosis, anticonvulsant, antiepileptic and central muscle relaxant effects
.
The National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food (GB 31650-2019) stipulates that diazepam is a veterinary drug
that is allowed to be used for therapeutic purposes, but must not be detected in animal foods.
.
The National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food (GB 31650-2019) stipulates that diazepam is a veterinary drug
that is allowed to be used for therapeutic purposes, but must not be detected in animal foods.
In addition, 2 batches of livestock meat were detected unqualified, namely: the raw beef sold by Li Na in the Rushan Jinguyuan Agricultural Products Wholesale Market was detected that lincomycin did not meet the national food safety standards; The pork sold by Cao Xiuhe F5-3 in Yintian Agricultural Trade City, Mudan District, Heze City, Shandong Province, was found to have furazolidone metabolites that did not meet the national food safety standards
.
.
Furazolidone is a nitrofuran antibacterial drug with the characteristics
of a wide antibacterial spectrum.
Nitrofuran prototype drugs are metabolized rapidly in organisms, and their metabolites are stable after binding to proteins, so the detection of their metabolites can reflect the residual status
of nitrofurans.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone is a prohibited drug in food animals, that is, furazolidone metabolites
must not be detected in animal food.
of a wide antibacterial spectrum.
Nitrofuran prototype drugs are metabolized rapidly in organisms, and their metabolites are stable after binding to proteins, so the detection of their metabolites can reflect the residual status
of nitrofurans.
The List of Drugs and Other Compounds Prohibited in Food Animals (Announcement No.
250 of the Ministry of Agriculture and Rural Affairs) stipulates that furazolidone is a prohibited drug in food animals, that is, furazolidone metabolites
must not be detected in animal food.
Lincomycin is a lincomamide antibiotic produced by Streptomyces that inhibits bacterial protein synthesis and has an antibacterial effect
on most gram-positive bacteria and some anaerobic gram-negative bacteria.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of lincomycin in the muscle of cattle is 100μg/kg
.
on most gram-positive bacteria and some anaerobic gram-negative bacteria.
The National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food (GB 31650-2019) stipulates that the maximum residue limit value of lincomycin in the muscle of cattle is 100μg/kg
.
4 batches of food were detected to use food additives
Among the unqualified foods, 4 batches of food were found to have the problem of using food additives, namely: the residual amount of aluminum (dry sample, calculated in Al) detected in the fried fried fritters processed by Laolu fast food restaurant in Taishan District, Tai'an City, did not meet the national food safety standards; The cooked pork head meat sold in Shoulin Supermarket in Huacun Town, Surabaya County was detected with nitrite (based on sodium nitrite), carmine and chloramphenicol that did not meet the national food safety standards; The soybean oil skin (non-ready-to-eat) (production date/batch number: 2022/5/15, specification model: 150g/bag) sold by the Qiangsheng Dry Condiment Wholesale Department of Qingzhou City was found to not meet the national food safety standards; The fresh powder skin sold by Mingshui Shunhua Tofu Shop in Zhangqiu District found that benzoic acid, its sodium salt (based on benzoic acid) and the residual amount of aluminum (dry sample, calculated as Al) did not meet the national food safety standards
.
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use 。 The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products is 100mg/kg; The "Announcement of the National Health and Family Planning Commission on Approving β-galactosidase as a New Variety of Food Additives (2015 No.
1)" stipulates that potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are used in the vermicelli and vermicelli according to the production needs, and the residual amount of aluminum in the final product ≤ 200mg/kg (dry sample, in Al).
, are used as leavening agents and stabilizers in food, and aluminum residues
will be produced after use 。 The National Standard for Food Safety: Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue limit value of aluminum in fried noodle products is 100mg/kg; The "Announcement of the National Health and Family Planning Commission on Approving β-galactosidase as a New Variety of Food Additives (2015 No.
1)" stipulates that potassium aluminum sulfate (also known as potassium alum) and ammonium aluminum sulfate (also known as ammonium alum) are used in the vermicelli and vermicelli according to the production needs, and the residual amount of aluminum in the final product ≤ 200mg/kg (dry sample, in Al).
Nitrite is a food additive with color protection and antiseptic effects, which is widely used in the production and processing of
meat products.
Nitrite as a color protection agent, can make meat products show bright and beautiful color, but also has antiseptic effect, can inhibit the growth and reproduction
of microorganisms.
The National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue of nitrite (based on sodium nitrite) in marinated meat products shall not exceed 30mg/kg
.
meat products.
Nitrite as a color protection agent, can make meat products show bright and beautiful color, but also has antiseptic effect, can inhibit the growth and reproduction
of microorganisms.
The National Standard for Food Safety, Standard for the Use of Food Additives (GB 2760-2014) stipulates that the maximum residue of nitrite (based on sodium nitrite) in marinated meat products shall not exceed 30mg/kg
.
4 batches of aquatic products were detected with heavy metal contamination
Among the unqualified foods, 4 batches of aquatic products were detected with heavy metal contamination, namely: cadmium (calculated as Cd) detected in marine crabs sold by Xiaochen 178 Aquatic Products Commercial Company in Laoshan District did not meet the national food safety standards; The spicy kelp silk (production date/batch number: 2022/1/1, specification model: 108 grams (kelp silk 100 grams + seasoning pack 8 grams) / bag) produced by Nanjing Yunlu Condiment Development Co.
, Ltd.
entrusted by Nanjing Yunlu Condiment Development Co.
, Ltd.
(production date/batch number: 2022/1/1, specification model: 108 grams (kelp silk 100 grams + seasoning pack 8 grams) / bag), lead (in terms of Pb, dry weight) does not meet the national food safety standards, nor the requirements of product implementation standards; The wakame (production date / batch number: 2022/4/26, specification model: 100 grams (40 servings) / pack) sold by Gaojia dry goods store in Shanting District did not meet the national food safety standards; The pike crabs sold by the Laotian aquatic products store in Zhifu District were found to have cadmium (calculated as Cd) that did not meet the national food safety standards
.
, Ltd.
entrusted by Nanjing Yunlu Condiment Development Co.
, Ltd.
(production date/batch number: 2022/1/1, specification model: 108 grams (kelp silk 100 grams + seasoning pack 8 grams) / bag), lead (in terms of Pb, dry weight) does not meet the national food safety standards, nor the requirements of product implementation standards; The wakame (production date / batch number: 2022/4/26, specification model: 100 grams (40 servings) / pack) sold by Gaojia dry goods store in Shanting District did not meet the national food safety standards; The pike crabs sold by the Laotian aquatic products store in Zhifu District were found to have cadmium (calculated as Cd) that did not meet the national food safety standards
.
Lead is a common heavy metal elemental contaminant
.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of lead (in Pb) in algae and its products (except spirulina and its products) is 1.
0mg/kg (dry weight measure).
"Ready-to-eat seaweed" (Q/RHS 0002S-2019) stipulates that the maximum limit value of lead (in Pb, dry weight) in ready-to-eat seaweed should be less than 1.
0mg/kg
.
.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the maximum limit value of lead (in Pb) in algae and its products (except spirulina and its products) is 1.
0mg/kg (dry weight measure).
"Ready-to-eat seaweed" (Q/RHS 0002S-2019) stipulates that the maximum limit value of lead (in Pb, dry weight) in ready-to-eat seaweed should be less than 1.
0mg/kg
.
Cadmium is an accumulating heavy metal element that can enter the body through the
food chain.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (calculated by Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
food chain.
The National Food Safety Standard Limits of Contaminants in Food (GB 2762-2017) stipulates that the limit value of cadmium (calculated by Cd) in fresh and frozen aquatic animals (crustaceans) is 0.
5mg/kg
.
Microbial contamination was detected in 2 batches of food
Among the unqualified foods, 2 batches of food were detected with microbial contamination problems, namely: palace peach crisp produced by Tongsheng Food Factory in Linqu County and homemade sea bream slices (raw animal aquatic products) sold at Yucheng Xianmu Tingzhou Cafeteria, both of which were found to have a total number of colonies that did not meet the national
food safety standards.
food safety standards.
The total number of colonies is an indicator of microorganisms, not pathogenic bacteria, and reflects the hygienic status of
food during production.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The National Food Safety Standard for Pastry and Bread" (GB 7099-2015) stipulates that the total number of colonies of 5 samples of the same batch of pastry food shall not exceed 105CFU/g, and the test results of up to 2 samples shall exceed 104CFU/g
.
The National Food Safety Standard for Animal Aquatic Products (GB 10136-2015) stipulates that the total number of colonies of 5 samples of the same batch of ready-to-eat raw animal aquatic products shall not exceed 10 5 CFU/g, and the test results of up to 2 samples shall exceed5×104CFU/g
.
food during production.
If the total number of colonies of food seriously exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; It will also accelerate food spoilage and may endanger human health
.
The National Food Safety Standard for Pastry and Bread" (GB 7099-2015) stipulates that the total number of colonies of 5 samples of the same batch of pastry food shall not exceed 105CFU/g, and the test results of up to 2 samples shall exceed 104CFU/g
.
The National Food Safety Standard for Animal Aquatic Products (GB 10136-2015) stipulates that the total number of colonies of 5 samples of the same batch of ready-to-eat raw animal aquatic products shall not exceed 10 5 CFU/g, and the test results of up to 2 samples shall exceed5×104CFU/g
.
Biotoxin problem detected in 1 batch of food
Among the unqualified foods, 1 batch of food was detected with biotoxin problems, namely: peanuts (five-spice flavor) sold in Qingxin Supermarket in Pingyi County, and aflatoxin B1 did not meet the national food safety standards
.
.
Aflatoxin B1 is a highly carcinogenic mycotoxin
.
The National Food Safety Standard Mycotoxin Limits in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and their products is 20μg/kg
.
.
The National Food Safety Standard Mycotoxin Limits in Food (GB 2761-2017) stipulates that the maximum limit value of aflatoxin B1 in peanuts and their products is 20μg/kg
.
In addition to the above products, there are also 5 batches of food detection quality indicators that do not meet the standard: respectively: the curd bamboo (production date/batch number: 2021/11/8, specification model: measurement and weighing) sold in Yinjia Department Store in Jiaoyu Town, Daiyue District, Tai'an City, detected protein that does not meet the requirements of product implementation standards; The old aged vinegar (production date/batch number: 2021/3/16, specification model: 800ml/bottle) produced by Tianlong Vinegar Industry Seasoning Factory in Nigou Town, Taierzhuang District, sold by Wang Luo seasoning store in Lanshan District, Linyi City, was detected as non-volatile acid (based on lactic acid) that did not meet the national food safety standards; The cake rolls (production date/batch number: 2022/5/9, specification model: bulk weighing) produced by Dezhou Hexin Food Co.
, Ltd.
sold by the Yumeng Food Department in Shan County were found to have a peroxide value (in terms of fat) that did not meet the national food safety standards; Xintai Pingyang Pharmaceutical Co.
, Ltd.
sold the Silang brand hemp magnolia biscuits (production date: 2021/5/21; batch number: 20210521, specification model: 15g/pack) produced by Dongguan Jintai Food Co.
, Ltd.
entrusted by Silang Food (Huaibei) Co.
, Ltd.
, and the peroxide value (in terms of fat) was detected not to meet the requirements of the product implementation standard; The peanut butter (production date/batch number: 2022/1/2, specification model: 260g/bottle) sold in Qingnongjia Life Supermarket in Licang District was found to have a peroxide value (in terms of fat) that did not meet the national food safety standards
.
, Ltd.
sold by the Yumeng Food Department in Shan County were found to have a peroxide value (in terms of fat) that did not meet the national food safety standards; Xintai Pingyang Pharmaceutical Co.
, Ltd.
sold the Silang brand hemp magnolia biscuits (production date: 2021/5/21; batch number: 20210521, specification model: 15g/pack) produced by Dongguan Jintai Food Co.
, Ltd.
entrusted by Silang Food (Huaibei) Co.
, Ltd.
, and the peroxide value (in terms of fat) was detected not to meet the requirements of the product implementation standard; The peanut butter (production date/batch number: 2022/1/2, specification model: 260g/bottle) sold in Qingnongjia Life Supermarket in Licang District was found to have a peroxide value (in terms of fat) that did not meet the national food safety standards
.
For the unqualified products found in the sampling inspection, the local market supervision department has ordered the producers and operators to find out the flow of products, recall and remove the unqualified products, control the risks, and analyze the reasons for rectification, and the unqualified products involved have been verified and disposed of as required
.
.
Shandong Provincial Administration for Market Supervision Circular on the Unqualified Status of 28 Batches of Food No.
42 (Total No.
387) 2022 Unqualified sample information
42 (Total No.
387) 2022 Unqualified sample information
| (Disclaimer: The following information only refers to the production date/batch number and the items inspected for the relevant products of the nominal manufacturer in this random inspection) | ||||||||||
| serial number | Name of the food | Name of the nominal production (breeding) enterprise | Address of nominal production (breeding) enterprises | Name of the sampled | The sampled address | Specifications and models | trademark | Date of manufacture (purchase or quarantine) / batch number | Non-conforming items || The test results are |||| Standard value | remark |
| 1 | Churros (homemade) | Laolu fast food restaurant in Taishan District, Tai'an City | The first room on the west side of the east gate of Wangyue District, Caiyuan Street Office, Taishan District, Tai'an City, Shandong Province | Laolu fast food restaurant in Taishan District, Tai'an City | The first room on the west side of the east gate of Wangyue District, Caiyuan Street Office, Taishan District, Tai'an City, Shandong Province | / | / | 2022/5/26 | The residual amount of aluminum (dry sample, in Al) || 209|| mg/kg|| ≤100 | |
| 2 | celery | / | / | Binzhou New Cooperation Supermarket Chain Co. , Ltd. Meijing Lily Garden Branch |
No. 107, Jinhai Third Road, Fuguo Street, Zhenhua District, Binzhou City, Shandong Province |
/ | / | 2022/6/14 | Initial test results: clothianidin || 0. 16|| mg/kg|| ≤0. 04 retest result: clothianidin || 0. 15|| mg/kg|| ≤0. 04 |
The retest failed |
| 3 | Soybean oil skin (not ready-to-eat) | Neihuang County Huayu Soybean Products Factory | Hou'an Village, Er'an Township, Neihuang County | Qingzhou City Qiangsheng dry goods condiment wholesale department | No. 4, 4th floor, Haitian Market, Yunmenshan Street Office, Qingzhou City, Weifang City, Shandong Province |
150g/bag | May the peace | 2022/5/15 | Preliminary test results: || of benzoic acid and its sodium salt (in terms of benzoic acid). 0. 216|| g/kg|| Do not use the results of the retest: benzoic acid and its sodium salt (in terms of benzoic acid) || 0. 232|| g/kg|| Do not use |
The retest failed |
| 4 | Old aged vinegar | Taierzhuang District Nigou Town Tianlong vinegar industry seasoning factory | Yaozhuang Economic Zone, Nigou Town, Taierzhuang District, Zaozhuang City, Shandong Province | Wang Luo seasoning store in Lanshan District, Linyi City | Farmers market in front of Jinqueshan Street Station in Lanshan District, Linyi City, Shandong Province | 800ml/bottle | Ancient city dragon and figurative trademark | 2021/3/16 | Non-volatile acid (in terms of lactic acid) || 0. 041|| g/100mL|| L ≥0. 50 |
Objections are not recognized |
| 5 | Spice Girls (Chili) | / | / | High road | Zibo City Zhoucun District Guanzhuang vegetable wholesale market | Metering weighing | / | 2022/6/14 | Bifenthrin || 1. 26|| mg/kg|| ≤0. 5; clothianidin || 0. 14|| mg/kg|| ≤0. 05 |
|
| 6 | peanut butter | / | / | Licang District Qingnongjia life supermarket | Hushan Road Street Office, Licang District, Qingdao City, Shandong Province, Heilongjiang Middle Road, No. 287-18, 19, 20 first-floor network, No. 18 building second-floor network |
260g/bottle | Chengxi Liang + figurative trademark | 2022/1/2 | Peroxide value (in terms of fat) || 0. 34|| g/100g|| ≤0. 25 |
|
| 7 | carp | / | / | Xuhua freshwater fish shop in Rizhao Street, Donggang District, Rizhao City | Booth No. 70, Chengxi Farmers Market, Rizhao Street, Donggang District, Rizhao City, Shandong Province |
/ | / | 2022/6/22 | Initial test result: diazepam || 1. 37|| μg/kg|| Retest results must not be detected : diazepam || 2. 61|| μg/kg|| Must not be checked out |
The retest failed |
| 8 | Homemade seabream slices (raw animal products) | / | / | Yucheng Xianmu Tingzhou Cafeteria | The east side of the fourth floor of the new era street in Yucheng City, Dezhou City, Shandong Province | / | / | 2022/8/10 | The total number of colonies || 1. 4x10⁶,8. 3x10⁵,2. 8x10⁵,1. 7x10⁶,4. 8x10⁵|| CFU/g|| n=5,c=2,m=5×10⁴,M=10⁵ |
|
| 9 | Fresh powder skin | / | / | Zhangqiu District Mingshui Shunhua tofu shop | No. 6, North Mingshui Railway Road, Zhangqiu District, Jinan City, Shandong Province |
/ | / | 2022/8/10 | Benzoic acid and its sodium salt (in terms of benzoic acid) || 0. 257|| g/kg|| Do not use; The residual amount of aluminum (dry sample, in Al) || 694|| mg/kg|| ≤200 |
|
| 10 | Cake rolls | Dezhou Hexin Food Co. , Ltd |
Dezhou City, Shandong Province, Wucheng County Guangyun Street Office, the west of the county seat, the outer ring north | Shan County Yumeng Vice Food Outlet Department | East of the south section of Zhengtong Street, Caitang Town, Shan County, Heze City, Shandong Province | Bulk weighing | Fragrant mark + figurative trademark | 2022/5/9 | Initial test result: peroxide value (in terms of fat) || 0. 29|| g/100g|| ≤0. 25 retest result: peroxide value (in terms of fat) || 0. 50|| g/100g|| ≤0. 25 |
The retest failed |
| 11 | Court peach pastry | Tongsheng Food Factory in Linqu County | East of Wujing Beizhuang Village, Wujing Town, Linqu County | Tongsheng Food Factory in Linqu County | East of Wujing Beizhuang Village, Wujing Town, Linqu County, Weifang City, Shandong Province | Metering weighing | / | 2022/7/13 | The total number of colonies || 1. 6×10⁴,1. 9×10⁴,1. 7×10⁴,1. 5×10⁴,1. 7×10⁴|| CFU/g|| n=5,c=2,m=10000,M=100000 |
|
| 12 | Cooked pork head | / | / | Shoulin Supermarket, Huacun Town, Surabaya County | Dongchongyi Village, Huacun Town, Surabaya County, Jining City, Shandong Province | / | / | 2022/7/19 | Nitrite (in terms of sodium nitrite) || 4. 5×10²|| mg/kg|| ≤30； Carmine || 0. 00088|| g/kg|| Do not use; Chloramphenicol || 4. 75|| μg/kg|| Must not be checked out |
|
| 13 | Chilled medium yellow flower | / | / | Jiajiayue Group Co. , Ltd. Weihai Qiaotou store |
Qiaotou Village, Qiaotou Town, Economic and Technological Development Zone, Weihai City, Shandong Province | / | / | 2022/6/16 | Initial test result: enrofloxacin || 178|| μg/kg|| ≤100 retest result: Enrofloxacin || 178|| μg/kg|| ≤100 |
The retest failed |
| 14 | cowpea | / | / | Jinan Huaiyin Yingbao vegetable store | Kuangshan Vegetable Wholesale Market, Huaiyin District, Jinan City, Shandong Province | bulk | / | 2022/6/27 | Fly amine || 0. 60|| mg/kg|| ≤0. 5; Oxogo || 0. 054|| mg/kg|| ≤0. 02 |
|
| 15 | Wakame | Shandong Fuyang Food Co. , Ltd |
No. 401, 4th Floor, Jiayu Trade City, Liang City, Beixin Street, Tengzhou City, Shandong Province |
Gaojia dry goods store in Shanting District | Shancheng Xincheng Farmers Market, Shanting District, Zaozhuang City, Shandong Province B1-39 | 100g (40 servings) per packet | pattern | 2022/4/26 | Initial test result: lead (in Pb) || 1. 50|| mg/kg|| ≤1. 0 retest result: lead (in Pb) || 1. 28|| mg/kg|| ≤1. 0 |
The retest failed |
| 16 | ginger | / | / | Linyi Economic and Technological Development Zone Xu Erzi Vegetable Distribution Department | Huangshan Agricultural Trade 149150, Sesame Dun Street Office, Linyi Economic and Technological Development Zone, Shandong Province | / | / | 2022/6/28 | Clothianidin || 0. 22|| mg/kg|| ≤0. 2 |
|
| 17 | Seawater crab | / | / | Laoshan District Xiaochen 178 Aquatic Products Commercial Company | Inside the Happy Family Market, No. 178 Shenzhen Road, Laoshan District, Qingdao |
/ | / | 2022/6/20 | Initial test result: cadmium (in Cd) || 0. 71|| mg/kg|| ≤0. 5 retest result: cadmium (in Cd) || 2. 0|| mg/kg|≤|0. 5 |
The retest failed |
| 18 | Curd bamboo | Xuchang Tianen Food Co. , Ltd |
Xuchang City Dongcheng District Zushi Office will Guanchi community | Tai'an Daiyue District Jiaoyu Town Yinjia Department Store supermarket | Jiaoyu Jiaodong Village, Jiaoyu Town, Daiyue District, Tai'an City, Shandong Province | Metering weighing | Peeled adzuki beans | 2021/11/8 | Protein || 27. 5|| g/100g|| ≥33. 0 |
|
| 19 | sweet pepper | / | / | Qingdao Zhongxincheng Food Co. , Ltd |
No. B1-19, Huanghe Road Market, No. 299, Huanghe West Road, Lingzhushan Street Office, Huangdao District, Qingdao City, Shandong Province |
/ | / | 2022/7/10 | Imidacloprid || 0. 501|| mg/kg|| ≤0. 2 |
|
| 20 | loofah | / | / | Linqing City Development Zone Mulberry Garden Vegetable Market Shuqiang vegetable store | Mulberry Garden Vegetable Market, Linqing Development Zone, Liaocheng City, Shandong Province | bulk | / | 2022/7/5 | Thiamethoxam || 1. 04|| mg/kg|| ≤0. 2 |
|
| 21 | Spicy kelp silk | Name of nominal manufacturer: Rushan Hongyang Food Co. , Ltd. commissioned production enterprise name: Nanjing Yunlu Condiment Development Co. , Ltd |
Nominal production enterprise address: Rushan Economic and Technological Development Zone Huizhou Road No. 8 commissioned production enterprise address: Nanjing Jiangning District Dongshan Street Industrial Concentration Zone |
Zhaoyuan Zhenhua Shopping Center Co. , Ltd. Shopping Plaza |
No. 277, Wenquan Road, Quanshan Street Office, Zhaoyuan City, Yantai City, Shandong Province |
108g (100g of shredded kelp + 8g of seasoning pack) / bag | Figurative marks | 2022/1/1 | Lead (in Pb, dry weight) || 2. 30|| mg/kg|| ＜1. 0 |
|
| 22 | pork | / | / | Cao Xiuhe | F5-3, Yintian Agricultural Trade City, Mudan District, Heze City, Shandong Province | / | / | 2022/7/13 | Furazolidone metabolite || 1. 03|| μg/kg|| Must not be checked out |
|
| 23 | orange | / | / | Trace department store in Gangcheng District, Jinan City | Fuchang Community, Wenyuan Street Office, Gangcheng District, Jinan City, Shandong Province | / | / | 2022/8/5 | Bifenthrin || 0. 17|| mg/kg|| ≤0. 05 |
|
| 24 | Silon brand hemp magnolia biscuits | Name of nominal manufacturer: Silang Food (Huaibei) Co. , Ltd. Commissioned production enterprise name: Dongguan Jintai Food Co. , Ltd |
Nominal production enterprise address: No. 26, Qifeng Road, Fenghuangshan (Food) Economic Development Zone, Huaibei City, Anhui Province, entrusted production enterprise address: next to Yuehui Avenue, Daluosha Village, Daojiao Town, Dongguan City, Guangdong Province (Daojiao Town Food Industrial Park) |
Xintai Pingyang Pharmaceutical Co. , Ltd |
No. 1150, East First Fuqian Street, Qingyun Street, Xintai City, Tai'an City, Shandong Province |
15g/pack | Silang | Date of manufacture: 2021/5/21;Batch number: 20210521 | Initial test result: peroxide value (in terms of fat) || 1. 8|| g/100g|| ≤0. 25 retest result: peroxide value (in terms of fat) || 1. 9|| g/100g|| ≤0. 25 |
The retest failed |
| 25 | Raw beef | / | / | Rushan Jinguyuan Agricultural Products Wholesale Market (Li Na) | Within the urban planning market of Rushan City, Weihai City, Shandong Province (flow) | / | / | 2022/4/16 | Lincomycin || 3. 53×10³|| μg/kg|| ≤100 |
The retest failed |
| 26 | mango | / | / | Yantai Economic and Technological Development Zone Fat Fruit Line | No. 6, fruit stall, Longhui Farmers Market, Economic and Technological Development Zone, Yantai City, Shandong Province |
/ | / | 2022/9/5 | Pyraclostrobin || 0. 16|| mg/kg|| ≤0. 05 |
|
| 27 | portunid | / | / | Laotian aquatic products business store in Zhifu District | Booths 53, 54 and 55, H1 District, Happy Jiutian Market, Zhifu District, Yantai City, Shandong Province | / | / | 2022/9/9 | Cadmium (in Cd) || 1. 9|| mg/kg|| ≤0. 5 |
|
| 28 | Peanuts (five-spice) | / | / | Qingxin Supermarket in Pingyi County | Linyi City, Shandong Province, Pingyi County, Zhongcun Town Commercial Street Town Government West 288 meters south | / | / | 2022/8/7 | Aflatoxin B₁|| 63. 6|| μg/kg|| ≤20 |
|
(Source: Shandong Provincial Administration for Market Regulation)
Food sampling inspection of unqualified product information - 42.
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Related reports: Circular of Shandong Provincial Administration for Market Supervision on the Unqualified Situation of 28 Batches of Food No.
42 (Total No.
387)
42 (Total No.
387)
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