Liver disease caused by common vegetables eating carrot juice and wine
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Last Update: 2010-09-01
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Source: Internet
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Author: User
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Business club on September 1 news before eating tomatoes: easy to increase stomach acid, consumers will have heartburn, abdominal pain and other uncomfortable symptoms Excessive soaking of Lentinus edodes: Lentinus edodes are rich in ergosterol, which changes into vitamin D after being exposed to sunlight If you soak in water or over wash, you will lose nutrients such as ergosterol Stir fried bean sprouts lack of heat: the bean sprouts that are not stir fried contain trypsin inhibitors and other harmful substances, which may cause nausea, vomiting, diarrhea, dizziness and other adverse reactions after consumption Stir fry bitter gourd without blanching: the oxalic acid contained in bitter gourd can hinder the absorption of calcium in food Therefore, it is necessary to blanch balsam pear in boiling water, and stir fry it after removing oxalic acid Carrot juice and wine drink together: U.S food experts found that if carrot juice rich in carotene is taken into the body with alcohol, it can produce toxins in the liver and cause liver disease Too long storage of green leafy vegetables: too long storage of leftovers will produce a lot of nitrite Even if it looks not bad on the surface, it can also cause slight food poisoning, especially for the weak and sensitive.
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