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:Identification and Antioxidant Capacity of Free and Bound Phenolics in Six Varieties of Mulberry Seeds Using UPLC-ESI-QTOF-MS/MS(IF=7.
886)
Author: Gao, Huaqi ; Guo, Meimei ; Wang, Liqin ; Sun, Cui ; Huang, Lingxia*
Source: ANTIOXIDANTS
Volume 11 9 Publication No.
1764
DOI10.
3390/antiox11091764
Published: SEP 2022
Document type: Article
Attachments: Links to the full text