Liaoyang, Liaoning: Consolidate the results of rectification and prevent the rebound of the pickled vegetable problem in Dakeng

News from this newspaper (Reporter Chen Jinghua) It is currently the season of autumn vegetable planting.

The pickling method used by some sauerkraut processing sites in the past was relatively simple and had potential health and safety hazards.

This year, the market supervision department of Liaoning Province continued to carry out the "Year of Food Safety Construction" to strengthen the supervision of the whole process, whole process and whole chain of food from farmland to dining table, and products from production to consumption

The "Notice" requires that all counties (cities), districts, and relevant departments should seize key nodes such as autumn vegetable planting and harvesting, do a good job in publicity and mobilization, and give full play to the role of food safety coordinators and village cadres, and go from village to house to house.

The "Notice" pointed out that all counties (cities), townships (streets), village committees and relevant departments should further increase the intensity of follow-up inspections and inspections, starting from the fields and market sources, earnestly carry out hidden danger investigations, and track and trace the source in time when problems are found.

At present, the Food Safety Office of Liaoyang City has included the Dakeng pickle remediation work in the performance evaluation of the county (city) district governments, and requires the county (city) district governments to sign the "Liaoyang City Dakeng Pickle Remediation Work Commitment" , to ensure that the problem of pickled vegetables in the city will no longer occur in autumn