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    Home > Food News > Food Articles > Large pig farmers are strong to increase slaughter capacity but slaughter companies are still sitting...

    Large pig farmers are strong to increase slaughter capacity but slaughter companies are still sitting...

    • Last Update: 2021-12-27
    • Source: Internet
    • Author: User
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    In terms of production capacity, Shuanghui Development’s “biggest” position in the slaughter industry may be threatened


    Pig companies aggressively enter the slaughter industry

    In the latest investor survey activity, Muyuan said that the company currently has two slaughter plants in Neixiang and Zhengyang in operation, with a combined production capacity of 4 million heads/year


    Muyuan is not the only pig company that has increased its slaughter capacity


    It is worth noting that the current market concentration of China's slaughter industry is not high


    For pig companies, the purpose of increasing the slaughter business is to digest excess capacity


    Life is not easy for slaughter companies

    The entry of pig companies into the slaughter industry may make the already difficult slaughter companies "exacerbate the situation


    At present, the performance of leading companies in the slaughtering industry, such as Longda Meat and Golden Ham, is declining


    At present, the overall slaughter industry is still at a loss


    “The factors that have a greater impact on the profits of slaughter companies are the rate of fresh meat sales and the segmentation structure.


    For pig companies, increasing the slaughter business has certain risks


    Pig companies and butcher companies may "love and kill each other" in the future

    From the perspective of industry insiders, it is profitable for current pig raising companies to increase their slaughtering business


    "Not only we are developing slaughter business, but slaughter companies are also engaged in breeding.


    "In terms of pig slaughter business, relevant policies are gradually being guided to reduce cross-regional pig transfers and form an internal balance of pig supply and demand in a certain area.


    The transition from "adjusting pigs" to "adjusting meat" will further promote "aquaculture-slaughter integration"


    "From the perspective of industry concentration, the integration of breeding and slaughter can become the main direction of the future development of the pig breeding industry



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