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The Food Safety Risk Assessment Center recently announced that the safety and process necessity of 11 new varieties of food nutrition enhancers such as L-selenium-methyl selenium cysteine, fumaric acid and sodium acetate have been applied for expanded use of food additives, and their safety and process necessity have passed the technical review of the expert review committee and are now open for comments
The list of food additives to be consulted includes: L-selenium-methylselenecysteine, L-cysteine, L-cysteine hydrochloride monohydrate, L-cysteine hydrochloride, L-cysteine, L-histidine, L-hydrochloride monohydrate, L-lysine hydrochloride, L-lysine acetate, L-phenylalanine, L-threonine and other 11 new varieties of food nutrition enhancers; Fumaric acid, sodium acetate (also known as sodium acetate) two kinds of food additives expanded the scope of
The specific application content is as follows:
L-Selenium-Methylselene Cysteine L-selenium-methylselene cysteine as a nutritional enhancer has been listed in the "National Standard for Food Safety Food Nutrition Enhancer Use Standard" (GB 14880), which is allowed to be used in the preparation of milk powder (except for children's milk powder) and milk powder (milk powder for children only), rice and its products, wheat flour and its products and other food categories
L-Cysteine L-Cysteine is applied as a new variety of food nutrition enhancers for infant formula (food class 13.
L-Cysteine Hydrochloride Monohydrate L-Cysteine Monohydrate Is Applied as a New Food Nutrition Enhancer For Infant Formula (Food Class 13.
L-Cysteine Hydrochloride L-Cysteine Hydrochloride is applied as a new variety of food nutrition enhancers for infant formula (food class 13.
L-Cystine L-Cystine is applied as a new variety of food nutrition enhancers for infant formula (food class 13.
L-Histidine L-histidine is applied as a new variety of food nutrition enhancers for infant formula (food class 13.
L-Histidine Hydrochloride Monohydrate L-Histidine Hydrochloride Monohydrate is applied as a new variety of food nutrition enhancer for infant formula (food class 13.
L-Lysine Hydrochloride L-Lysine Hydrochloride is applied as a new variety of food nutrition enhancer for infant formula (food class 13.
L-Lysine acetate L-Lysine acetate is applied as a new variety of food nutrition enhancers for infant formula (food class 13.
L-Phenylalanine L-phenylalanine is applied as a new variety of food nutrition enhancers for infant formula (food class 13.
L-Threonine L-threonine is applied as a new variety of food nutrition enhancers for infant formula (food class 13.
Fumaric acid Fumaric acid as an acidity regulator has been listed in the "National Standard for Food Safety Food Additives Use Standard" (GB 2760), allowed to be used in gum-based candy, bread, pastries, fruit and vegetable juice (pulp) beverages and other food categories, this application expands the scope of use for cured bacon products (such as bacon, bacon, plate duck, Chinese ham, sausage) (food category 08.
Sodium acetate (also known as sodium acetate) as an acidity regulator has been listed in the "National Standard for Food Safety Food Additive Use Standard" (GB 2760), allowing for compound seasonings and puffed food food categories, this application expands the scope of use for cured bacon products (such as bacon, bacon, plate duck, Chinese ham, sausage) (food category 08.
