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    Home > Food News > Food Articles > Korea publishes "2022 Food Field Technology Catalog Collection" and "2022 Food Field Excellent Technical Data Collection"

    Korea publishes "2022 Food Field Technology Catalog Collection" and "2022 Food Field Excellent Technical Data Collection"

    • Last Update: 2022-08-16
    • Source: Internet
    • Author: User
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    Food Partner Network News on July 20, according to Korean media reports: The Ministry of Agriculture, Forestry, Livestock and Food of Korea and the Korea Agricultural Technology Promotion Agency issued the "2022 Food Field Technology Catalog Collection" and "2022 Food Field Excellent Technical Data Collection"
     
    The "2022 Food Technology Catalogue Collection" includes 1,514 food-related patented technology information held by 32 universities and government-funded research institutions
    In particular, this year, functional products are classified by human body structure and function, which makes it easier for healthy functional food companies with more technical requirements to find new materia.
     
    The "2022 Excellent Technology Information Collection in the Food Field" reflects the technical, marketable, commercialization possibilities and market demands, and includes 120 potential technologi.
    The technologies included in it can be linked to the original text of the patent details through QR code, which is convenient for reading the details of the technolo.
    Food Partner Network News on July 20, according to Korean media reports: The Ministry of Agriculture, Forestry, Livestock and Food of Korea and the Korea Agricultural Technology Promotion Agency issued the "2022 Food Field Technology Catalog Collection" and "2022 Food Field Excellent Technical Data Collection"
    Food Partner News
     
    The "2022 Food Technology Catalogue Collection" includes 1,514 food-related patented technology information held by 32 universities and government-funded research institutions
    In particular, this year, functional products are classified by human body structure and function, which makes it easier for healthy functional food companies with more technical requirements to find new materia.
    government-funded research institutes
     
    The "2022 Excellent Technology Information Collection in the Food Field" reflects the technical, marketable, commercialization possibilities and market demands, and includes 120 potential technologi.
    The technologies included in it can be linked to the original text of the patent details through QR code, which is convenient for reading the details of the technolo.
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