Jinhuapu River to carry out small red sugar workshop standard promotion action

In order to effectively strengthen the quality and safety supervision of red sugar workshops, regulate the processing behavior of red sugar and red sugar products, effectively prevent food safety risks, since this year, Jinhuapujiang County Market Supervision Bureau pay close attention to the quality and safety supervision of red sugar, solidly carry out the standard promotion of small red sugar workshops.
is to fully touch the platoon and master the basic information.
The Bureau of the county's six red sugar plus workshop the basic situation of a comprehensive mapping, accurate grasp of the workshop license situation, processing site area, infrastructure, workshop layout, account records and other detailed conditions, and on the basis of the early layout, the production of small red sugar workshop rectification and upgrading programs and standard requirements.
is to declare the standard, clear rectification time.
The Bureau organized two red sugar workshop transformation promotion meeting, from the system construction, personnel management, environmental processes, facilities and equipment, labeling and other five aspects, a detailed interpretation of the transformation and upgrading standards, carefully listen to the workshop owners on the progress of construction, difficult issues report, put forward targeted solutions, and sugar cane cleaning, sugar, sugar and other key links to emphasize, require the workshop owners to clear rectification time node, implementation of the main responsibility, and strive for high standards through acceptance.
third is to observe the scene and learn Yiwu experience.
The Bureau of Food Supervision, drug testing center to Yiwu study, while organizing the county's red sugar plus workshop owners to Yiwu Yiting Town, on-site observation of two red sugar production enterprises, and Yiwu Market Supervision Bureau on the red sugar processing and upgrading experience to explore and learn.
by drawing on Yiwu red sugar production enterprises to enhance the successful experience of transformation, to guide the jurisdiction of workshops gradually close to standardization, to promote the industry to do excellent.
is linked by the Institute to carry out on-site guidance.
The Food Section of the Bureau, the District has repeatedly door-to-door to the relevant red sugar workshops to carry out one-on-one careful help, from the processing site transformation, equipment upgrade and update, accounting system establishment, product labeling and other aspects of normative guidance.
, some of the workshops have taken on a new look.
next step, the rectification situation will be accepted, the outstanding rectification of the workshop to investigate and close.
through the promotion of a batch, standardize a batch, eliminate a batch, and comprehensively improve the jurisdiction of the quality and safety level of red sugar workshops.