Jingzhou promotes high-quality development of small workshops with local characteristics

Our reporter Xiong Jiaming correspondent Li Mingxiang and Cui Zhenjiao

Since the beginning of this year, the Jingzhou City Market Supervision Bureau of Hubei Province has combined the study and education of the party history and the practice activity of "I do practical things for the masses", and according to the current situation of local traditional industries, it has relaxed and adjusted the prohibitive policy of small food production and processing workshops in a timely manner.

Adjusting the Catalog to Promote Development

Before the end of last year, there were 440 small workshops of various types in Jingzhou, which played a certain role in ensuring the actual needs of the local people

The Jingzhou Municipal Market Supervision Bureau took the opportunity of the discussion theme activity of "Idea Breaking the Ice, Leading Development and Breakthrough" carried out by the Jingzhou Municipal Party Committee.

Relaxing the catalogue to relieve people's worries

Behind a small workshop is often the livelihood of one or more families

Front service warms people's hearts

The Jingzhou Municipal Market Supervision Bureau, in combination with rectification and creation, guides and promotes the improvement of the production conditions of small workshops, the optimization of production processes, and the standardization of management processes

The Jingzhou Municipal Market Supervision Bureau combines traditional characteristics to fully tap the cultural value of Jingzhou cuisine and improve the popularity and reputation of local specialty small workshop foods

In order to vigorously promote the optimal combination of small workshops, Jingzhou Shashi District Market Supervision Bureau instructed the special pastry workshops in August Space to build a new processing place of more than 300 square meters in accordance with the enterprise production standards, upgrade it to a food production enterprise, and change its business model from retail to Wholesale and retail, the annual output and sales have more than tripled on the original basis

Benchmarking and leading a sound system

In order to standardize management and improve quality, Jingzhou Market Supervision Bureau has issued an action plan for improving the quality and safety of meat products and dairy products (2021-2023), guiding the transformation and upgrading of food production enterprises to benchmark large-scale leading food enterprises, improve internal management, and urge large-scale food production enterprises.

Up to now, there are 538 small food production and processing workshops in Jingzhou, 20 of which have been transformed into food production enterprises, 145 have been supervised and regulated, 245 have been banned, and 41 have become franchised dealers, ensuring the living needs of the local people.

"China Food News" (September 03, 2021 07 edition)

(Editor in charge: Gao Na)