-
Categories
-
Pharmaceutical Intermediates
-
Active Pharmaceutical Ingredients
-
Food Additives
- Industrial Coatings
- Agrochemicals
- Dyes and Pigments
- Surfactant
- Flavors and Fragrances
- Chemical Reagents
- Catalyst and Auxiliary
- Natural Products
- Inorganic Chemistry
-
Organic Chemistry
-
Biochemical Engineering
- Analytical Chemistry
-
Cosmetic Ingredient
- Water Treatment Chemical
-
Pharmaceutical Intermediates
Promotion
ECHEMI Mall
Wholesale
Weekly Price
Exhibition
News
-
Trade Service
1125,,723,、、、、、、、、、、
。14
。
。14
。
3
Among the unqualified samples, three batches of aquatic products were found to be inconsistent with national food safety standards.
They are: Roche shrimp sold at Chenweiguo Seafood Store in Beigang, Zhonglou District, Changzhou City; Danghong, Xixiashu, Xinbei District, Changzhou City Food supermarket sales of Roche shrimp; Yancheng coastal Mart Co.
, Ltd.
sales of commercial carp
.
They are: Roche shrimp sold at Chenweiguo Seafood Store in Beigang, Zhonglou District, Changzhou City; Danghong, Xixiashu, Xinbei District, Changzhou City Food supermarket sales of Roche shrimp; Yancheng coastal Mart Co.
, Ltd.
sales of commercial carp
.
Enrofloxacin is a third-generation quinolone drug.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
According to the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019), the maximum residue limit of enrofloxacin in fish (skin + meat) is 100μg/kg.
Other animals (cattle, sheep, pigs) , Rabbits, poultry, fish) The maximum residue limit of enrofloxacin in muscle is 100μg/kg
.
Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
The reason for the excessive enrofloxacin in aquatic products may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residue to exceed the standard when the product was on the market
.
It is a class of synthetic broad-spectrum antibacterial drugs used to treat animal skin infections and respiratory tract infections.
It is an animal exclusive drug
.
According to the "National Food Safety Standard Maximum Residue Limit of Veterinary Drugs in Food" (GB 31650-2019), the maximum residue limit of enrofloxacin in fish (skin + meat) is 100μg/kg.
Other animals (cattle, sheep, pigs) , Rabbits, poultry, fish) The maximum residue limit of enrofloxacin in muscle is 100μg/kg
.
Long-term consumption of food that exceeds enrofloxacin may lead to accumulation in the human body, thereby causing harm to human functions, and may also cause the human body to produce drug-resistant strains
.
The reason for the excessive enrofloxacin in aquatic products may be due to the rapid control of the disease during the breeding process, the illegally increasing the dosage of the drug or the non-compliance with the withdrawal period regulations, which caused the drug residue to exceed the standard when the product was on the market
.
4 batches of samples detected microbial contamination problems
Among the unqualified samples, 4 batches of samples were found to have microbial contamination
.
Among them, two batches of tableware found that coliforms did not meet the requirements of national food safety standards, namely: sterilized tableware used by Zuixiange Hotel in Madian Town, Huaian District, Huaian District, and Laohuifang Sheep Soup in Tongshan District, Xuzhou City.
Reusable tableware used in the museum
.
.
Among them, two batches of tableware found that coliforms did not meet the requirements of national food safety standards, namely: sterilized tableware used by Zuixiange Hotel in Madian Town, Huaian District, Huaian District, and Laohuifang Sheep Soup in Tongshan District, Xuzhou City.
Reusable tableware used in the museum
.
Coliform flora is one of the commonly used indicator bacteria for food contamination at home and abroad
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
.
The "National Food Safety Standard Sterilized Meal (Drinking) Utensils" (GB 14934-2016) stipulates that coliforms shall not be detected in sterilized meal (drinking) utensils
.
The reason for the detection of coliforms in sterilized tableware (drinking) may be environmental pollution of the tableware during storage, or incomplete sterilization
.
There are also 2 batches of unqualified samples: Xuzhou Peixian Ziqin Trading Co.
, Ltd.
sold on Taobao.
com (online shop) and produced licorice and apricots (candied fruit) produced by Huanxian Huisheng Fruit Co.
, Ltd.
The total number of colonies detected was not Compliant with national food safety standards; the multi-flavored melon seeds (packed) produced by Changzhou Weiyi Food Co.
, Ltd.
(packer) sold by Shanyi Foods Co.
, Ltd.
in Gaogang District, Taizhou City, detected molds that did not meet the national food safety standards Regulations
.
, Ltd.
sold on Taobao.
com (online shop) and produced licorice and apricots (candied fruit) produced by Huanxian Huisheng Fruit Co.
, Ltd.
The total number of colonies detected was not Compliant with national food safety standards; the multi-flavored melon seeds (packed) produced by Changzhou Weiyi Food Co.
, Ltd.
(packer) sold by Shanyi Foods Co.
, Ltd.
in Gaogang District, Taizhou City, detected molds that did not meet the national food safety standards Regulations
.
The total number of colonies is an indicative microbial indicator, not an indicator of pathogenic bacteria, and reflects the sanitary condition of the food during the production process
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
"GB 14884-2016 National Food Safety Standard Preserves" stipulates that the total number of colonies in candied fruit should meet the requirements of n=5, c=2, m=1000CFU/g, and M=10000CFU/g
.
The reason why the total number of colonies exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
.
.
If the total number of bacterial colonies in the food exceeds the standard, it will destroy the nutritional content of the food and make the food lose its edible value; it will also accelerate the spoilage of the food, which may endanger human health
.
"GB 14884-2016 National Food Safety Standard Preserves" stipulates that the total number of colonies in candied fruit should meet the requirements of n=5, c=2, m=1000CFU/g, and M=10000CFU/g
.
The reason why the total number of colonies exceeds the standard may be that the company has not strictly controlled the hygienic conditions of the production and processing process as required, or it may be related to the improper sealing of product packaging or improper storage and transportation conditions
.
Mold is an indicator for evaluating the sanitary quality of food
.
The number of molds in food refers to the number of mold colonies formed in the 1g or 1mL test sample after the food test sample has been processed and cultured under certain conditions
.
If the mold in the food exceeds the standard, it will destroy the nutritional content of the food, make the food lose its edible value, and may also produce mycotoxin; long-term consumption of food with excessive mold may endanger human health
.
The "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum limit value of mold for roasted nuts and seed food samples in roasted roasted foods and nut products is 25CFU/g
.
The reason why the number of molds in roasted seeds and nuts products exceeds the standard may be that the raw materials or packaging materials are contaminated by molds, or that the sanitary conditions of the products are not well controlled during the production and processing process, and may also be related to improper product storage and transportation conditions
.
.
The number of molds in food refers to the number of mold colonies formed in the 1g or 1mL test sample after the food test sample has been processed and cultured under certain conditions
.
If the mold in the food exceeds the standard, it will destroy the nutritional content of the food, make the food lose its edible value, and may also produce mycotoxin; long-term consumption of food with excessive mold may endanger human health
.
The "National Food Safety Standard Nuts and Seed Foods" (GB 19300-2014) stipulates that the maximum limit value of mold for roasted nuts and seed food samples in roasted roasted foods and nut products is 25CFU/g
.
The reason why the number of molds in roasted seeds and nuts products exceeds the standard may be that the raw materials or packaging materials are contaminated by molds, or that the sanitary conditions of the products are not well controlled during the production and processing process, and may also be related to improper product storage and transportation conditions
.
2 batches of samples detected food additives use problems
Among the unqualified samples, 2 batches of samples were found to have problems with the use of food additives
.
One of the batches is: sorbic acid and its products were detected in figs produced in Anbu Jinyuanzhu Food Factory, Chaoan District, Chaozhou City, sold by Lanling Childhood Commodity Store in Tianning District, Changzhou City on Taobao.
com (online shop).
Potassium salt (calculated as sorbic acid) does not meet the requirements of national food safety standards
.
.
One of the batches is: sorbic acid and its products were detected in figs produced in Anbu Jinyuanzhu Food Factory, Chaoan District, Chaozhou City, sold by Lanling Childhood Commodity Store in Tianning District, Changzhou City on Taobao.
com (online shop).
Potassium salt (calculated as sorbic acid) does not meet the requirements of national food safety standards
.
Sorbic acid and its potassium salt have strong antibacterial properties and good antiseptic effects.
They are currently widely used food preservatives
.
"GB 2760-2014 national food safety standards of food additives using standard " provisions, sorbic acid and potassium largest in the candied fruits in the range 0.
5 g of / kg
.
They are currently widely used food preservatives
.
"GB 2760-2014 national food safety standards of food additives using standard " provisions, sorbic acid and potassium largest in the candied fruits in the range 0.
5 g of / kg
.
The other batch is: The vermicelli sold in Jiadefu Supermarket in Zhongxing Town, Siyang County, Suqian City detected aluminum residues (dry samples, calculated as Al) that did not meet the national food safety standards
.
.
Aluminum-containing food additives, such as potassium aluminum sulfate (also known as potassium alum), aluminum ammonium sulfate (also known as ammonium alum), etc.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The "Announcement of the National Health and Family Planning Commission on Approving β-Galactosidase as New Varieties of Food Additives, etc.
" (2015 No.
1) stipulates that the residual amount of aluminum in vermicelli and vermicelli shall not exceed 200mg/kg (dry sample, Al meter)
.
, are used as leavening agents and stabilizers in food, and aluminum residues will be produced after use
.
The "Announcement of the National Health and Family Planning Commission on Approving β-Galactosidase as New Varieties of Food Additives, etc.
" (2015 No.
1) stipulates that the residual amount of aluminum in vermicelli and vermicelli shall not exceed 200mg/kg (dry sample, Al meter)
.
2 batches of fried peanuts detected excessive aflatoxin B1
Among the unqualified samples, two batches of fried peanuts detected aflatoxin B1 that did not meet the national food safety standards.
They were: fried peanuts sold at Wuqin Food Store, Shenzhou Road, Yandu District, Yancheng City, Yancheng Fried peanuts sold at Dezhuang Hot Pot Restaurant in Huanghai Road, Dafeng District, Dafeng District
.
They were: fried peanuts sold at Wuqin Food Store, Shenzhou Road, Yandu District, Yancheng City, Yancheng Fried peanuts sold at Dezhuang Hot Pot Restaurant in Huanghai Road, Dafeng District, Dafeng District
.
Aflatoxin B1 is a mycotoxin with strong carcinogenicity
.
The "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and their products is 20μg/kg
.
The reason why the detection value of aflatoxin B1 exceeds the standard may be that the raw materials used by the manufacturer are contaminated by molds such as Aspergillus flavus, or it may be that the sanitary conditions are not strictly controlled during the production and processing process, and the product packaging may not be tightly sealed, storage and transportation conditions.
Improper control and so on
.
.
The "National Food Safety Standard Limits of Mycotoxins in Foods" (GB 2761-2017) stipulates that the maximum limit of aflatoxin B1 in peanuts and their products is 20μg/kg
.
The reason why the detection value of aflatoxin B1 exceeds the standard may be that the raw materials used by the manufacturer are contaminated by molds such as Aspergillus flavus, or it may be that the sanitary conditions are not strictly controlled during the production and processing process, and the product packaging may not be tightly sealed, storage and transportation conditions.
Improper control and so on
.
In addition to the above-mentioned products, there are 3 batches of unqualified samples: The peroxide value of the matcha meat floss pastry produced by the nominal Nantong Zemi Trading Co.
, Ltd.
sold by Yangzhou Runliang Commercial Co.
, Ltd.
commissioned by Nantong Qianglong Food Factory (to Fat meter) does not meet the national food safety standards; Suzhou Beiyoushuo Trading Co.
, Ltd.
sold on Taobao.
com (online shop) and the fish skin peanut produced by Guangdong Qingrenjie Food Co.
, Ltd.
has detected peroxide value (calculated in fat) It does not meet the national food safety standards; the nominal carbonized white sugar (packed) produced by Nanjing Zhonglai Fruits and Miscellaneous Co.
, Ltd.
sold at Jimailong Supermarket in Chenjiagang Town, Xiangshui County, Xiangshui County, Yancheng City has detected mites that do not meet food safety national standards Standard requirements
.
, Ltd.
sold by Yangzhou Runliang Commercial Co.
, Ltd.
commissioned by Nantong Qianglong Food Factory (to Fat meter) does not meet the national food safety standards; Suzhou Beiyoushuo Trading Co.
, Ltd.
sold on Taobao.
com (online shop) and the fish skin peanut produced by Guangdong Qingrenjie Food Co.
, Ltd.
has detected peroxide value (calculated in fat) It does not meet the national food safety standards; the nominal carbonized white sugar (packed) produced by Nanjing Zhonglai Fruits and Miscellaneous Co.
, Ltd.
sold at Jimailong Supermarket in Chenjiagang Town, Xiangshui County, Xiangshui County, Yancheng City has detected mites that do not meet food safety national standards Standard requirements
.
Regarding the unqualified food found in the supervision and random inspection, the Jiangsu Provincial Market Supervision Bureau has instructed the relevant municipal market supervision department to immediately organize the disposal work, investigate and deal with illegal acts in accordance with the law, find out the flow of products, and urge enterprises to take measures such as removing the shelves and recalling the substandard products.
Control risks and disclose relevant information to the public in a timely manner
.
Control risks and disclose relevant information to the public in a timely manner
.
Announcement of the Jiangsu Provincial Market Supervision Bureau on the unqualified situation of 14 batches of food (No.
63 in 2021) unqualified sample information
63 in 2021) unqualified sample information
Serial number | Nominal manufacturer name | Nominal production company address | Name of sampled unit | Address of sampled unit | Food name | Specification model | trademark | Production date/batch number | Unqualified items║inspection result║standard value | Classification | Task source | Inspection agency | Remark |
1 | / | / | Zhonglou District Beigang Chen Weiguo Seafood and Aquatic Products Shop | Inside the Meilan Garden Farmer’s Market in Zhonglou District (Booth 18 and 19) | Roche Shrimp | / | / | 2021-09-14 | Enrofloxacin||149μg/kg||≤100μg/kg | Edible agricultural products | Jiangsu Provincial Market Supervision Administration | Nanjing Food and Drug Administration | / |
2 | Nominal manufacturer name: Nantong Qianglong Food Factory; commissioned manufacturer name: Nantong Zemi Trading Co. , Ltd. | Nominal production company address: Longyu Village, Jiuhua Town, Rugao City; Entrusted production company address: No. 131, Building 18, Sannong International City, No. 188 Huizheng West Road, Rugao Street, Rugao City | Yangzhou Runliang Commercial Co. , Ltd. | No. 2 Hancheng Avenue, Hanjiang District, Yangzhou City, Jiangsu Province | Matcha Meat Floss Shortbread | 400g/box | / | 2021-09-07 | Peroxide value (calculated as fat)||0. 30g/100g||≤0. 25g/100g | pastry | Jiangsu Provincial Market Supervision Administration | Nanjing Product Quality Supervision and Inspection Institute | / |
3 | Guangdong Qingrenjie Food Co. , Ltd. | Industrial Zone, Tatou Town, Jiexi County | Suzhou Beiyoushuo Trading Co. , Ltd. | Room 712, No. 93, Ganjiang West Road, Gusu District, Suzhou City | Fish skin peanuts | 145g/bag | Love knot | 2021-02-01 | Peroxide value (calculated as fat)||0. 70g/100g||≤0. 50g/100g | Roasted food and nut products | Jiangsu Provincial Market Supervision Administration | National Light Industry Food Quality Supervision and Inspection Nanjing Station | Net pumping platform name: Zhejiang Taobao Network Co. , Ltd. ; outlet URL: https://item. taobao. com/item. htm?spm=a1z09. 2. 0. 0. 67002e8dEcOs5F&id=641676942305&_u=i3726536e068 |
4 | Huanxian Huisheng Fruit Co. , Ltd. | North side of South Ring Road, Huanjiang Industrial Park, Huan County, Qingyang City, Gansu Province | Peixian Ziqin Trading Company | No. 145, Building 14, Sulu Trade City, Yangtun Town, Pei County | Licorice apricot (candied fruit) | 280g/bag | Resurrection and graphic trademarks | 2021-04-13 | Total number of colonies||6. 4×10³CFU/g, 4. 0×10³CFU/g, 9. 7×10³CFU/g, 4. 2×10³CFU/g, 4. 2×10³CFU/g||n=5,c=2,m=1000CFU/g,M =10000CFU/g | Fruit products | Jiangsu Provincial Market Supervision Administration | National Light Industry Food Quality Supervision and Inspection Nanjing Station | Net pumping platform name: Zhejiang Tmall Network Co. , Ltd. ; outlet website: https://weibeizi. tmall. com/shop/view_shop. htm?spm=a1z09. 2. 0. 0. 64432e8d2rOVks&user_number_id=2208761670694 |
5 | Chaozhou Chaoan District Anbu Jinyuan Bamboo Food Factory | Dongsheng Bridge 3rd Road, Guan Road, Anbu Town, Chaoan District, Chaozhou City | Tianning District Lanling Childhood Commodity Store | No. 2, Dongcangqiao Lane, Chashan Street, Tianning District | Fig | 8g/bag | / | 2021-06-10 | Sorbic acid and its potassium salt (as sorbic acid)||0. 854g/kg||≤0. 5g/kg | Fruit products | Jiangsu Provincial Market Supervision Administration | National Light Industry Food Quality Supervision and Inspection Nanjing Station | Net pumping platform name: Zhejiang Taobao Network Co. , Ltd. ; outlet URL: https://item. taobao. com/item. htm?spm=a1z09. 2. 0. 0. 64432e8dlz4exh&id=42623596011&_u=n37265365223 |
6 | / | / | Zuixiange Hotel, Madian Town, Huai'an District | Renhe Road, Madian Town, Huaian District, Huaian City | Disinfect tableware | / | / | 2021-07-17 | Coliform group||Detected/50cm²||Not detectable | Catering food | Jiangsu Provincial Market Supervision Administration | Shanghai Zhongwei Testing Technology Co. , Ltd. | / |
7 | / | / | Laohuifang Sheep Soup Hall, Tongshan District Cooking Skill | South of the road, 50 meters east of Wucha intersection, Xuchu Road, Yuejin Village, Tangzhang Town, Tongshan District | Reuse tableware | / | / | 2021-09-04 | Coliform group||Detected||/50cm²||Not detectable | Catering food | Jiangsu Provincial Market Supervision Administration | Xuzhou Inspection and Testing Center | / |
8 | Nanjing Zhonglai Fruit Food Co. , Ltd. | No. 758, Dixiu Road, Jiangning Binjiang Technology Development Zone, Nanjing | Jimailong Supermarket, Chenjiagang Town, Xiangshui County | Southwest of the intersection of Huanghai Avenue and Yinhai Avenue, Chenjiagang Town, Xiangshui County, Yancheng City, Jiangsu Province | Carbonized white sugar (packed) | 454g/bag | Ginger Cane Garden | 2021-05-19 | Mites||Detected/250g||Not detectable | Sugar | Jiangsu Provincial Market Supervision Administration | Radio and Television Metrology and Testing (Hunan) Co. , Ltd. | / |
9 | / | / | Xinbei District Xixiashu Party Red Non-staple Food Supermarket | 55 Zhenzhong Road, Xixiashu Town, Xinbei District, Changzhou City, Jiangsu Province | Roche Shrimp | / | / | 2021-09-15 | Enrofloxacin||108μg/kg||≤100μg/kg | Edible agricultural products | Jiangsu Provincial Market Supervision Administration | Nanjing Food and Drug Administration | / |
10 | / | / | Binhai RT-Mart Commercial Co. , Ltd. | 62 Renmin Middle Road, Binhai County, Yancheng City, Jiangsu Province | Crucian carp | / | / | 2021-09-13 | Enrofloxacin||154μg/kg||≤100μg/kg | Edible agricultural products | Jiangsu Provincial Market Supervision Administration | Radio and Television Metrology and Testing (Hunan) Co. , Ltd. | / |
11 | / | / | Jiadefu Supermarket, Zhongxing Town, Siyang County | Room 101, Building 1, Evergrande International Plaza, Zhongxing Town, Siyang County, Suqian City, Jiangsu Province | Vermicelli | / | / | 2021-09-12 | Residual amount of aluminum (dry sample, calculated as Al)||235mg/kg|≤200mg/kg | Starch and starch products | Jiangsu Provincial Market Supervision Administration | Puyan (Shanghai) Standard Technology Service Co. , Ltd. | / |
12 | / | / | Wuqin Food Store, Vegetable Market, Shenzhou Road, Yandu District, Yancheng City | Shop M15, Caichang, Shenzhou Road, Yandu District, Yancheng City, Jiangsu Province | Fried peanuts | / | / | 2021-09-17 | Aflatoxin B₁||108μg/kg||≤20μg/kg | Catering food | Jiangsu Provincial Market Supervision Administration | Radio and Television Metrology and Testing (Hunan) Co. , Ltd. | / |
13 | Repacker: Changzhou Weiyi Food Co. , Ltd. | No. 352, Huaide Middle Road, Changzhou City, Jiangsu Province | Shanyi Food Firm in Gaogang District | Room 13-14, Commercial and Residential Building, No. 3, Fuhou Garden, Gaogang District, Taizhou City, Jiangsu Province | Multi-flavored melon seeds (packed) | Bulk weighing | Lihua Roasted Food and Graphic Trademark | 2021-06-21 | Mold||35CFU/g||≤25CFU/g | Roasted food and nut products | Jiangsu Provincial Market Supervision Administration | Jiangsu Product Quality Supervision and Inspection Institute | / |
14 | / | / | Dezhuang Hot Pot Restaurant, Huanghai Road, Dafeng District, Yancheng City | A-104, Building 20, Hengda Century New City, South of Huanghai East Road, Dafeng District, Yancheng City, Jiangsu Province | Fried peanuts | / | / | 2021-09-18 | Aflatoxin B₁||273μg/kg||≤20μg/kg | Catering food | Jiangsu Provincial Market Supervision Administration | Radio and Television Metrology and Testing (Hunan) Co. , Ltd. | / |
(Source: Market Supervision Bureau of Jiangsu Province )
Unqualified product information.
xls
63, 2021)
This article is edited by Foodmate.
com Food Information Center.
Unauthorized reprinting is prohibited.
If you need to reprint, please contact and get authorization to reprint, please contact news@foodmate.
net
.