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    Home > Active Ingredient News > Feed Industry News > Jiangsu inspection and Quarantine Bureau ensures that all animals and products exported are safe

    Jiangsu inspection and Quarantine Bureau ensures that all animals and products exported are safe

    • Last Update: 2001-09-17
    • Source: Internet
    • Author: User
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    Introduction: Jiangsu inspection and Quarantine Bureau, in view of the severe situation faced by the export of animal products, organized the inspection and enterprise to jointly investigate the problems, formulated the prevention mechanism, and strictly controlled the safety and health quality of the export of meat, poultry, aquatic products and other animal products In recent years, foot-and-mouth disease, mad cow disease, avian influenza and other animal epidemics continue to occur in the world, which has aroused great vigilance of all countries From January to July this year, Jiangsu Province exported more than 60000 tons of animals and products for inspection and quarantine, worth 121 million US dollars, and found and prevented 7876 tons and 265500 US dollars of unqualified products from leaving the country Jiangsu inspection and Quarantine Bureau has strengthened the inspection, quarantine and supervision and management of export animals and products from nine aspects First, we should pay attention to the source, grasp the epidemic situation of the origin of export animals and products, the epidemic disease and the use of veterinary drugs, and monitor them closely The products in the epidemic area must not be exported Second, we should strengthen the pre-mortem quarantine management The animals to be slaughtered must come from a registered farm or a farm that implements the "Five Unifications" of seedling supply, epidemic prevention and disinfection, feed supply, veterinary drug use, purchase and slaughtering; third, strengthen the management of export meat processing plants Send inspection and quarantine veterinarians to each export meat processing plant to monitor the whole process of export meat production; fourthly, strictly use the registration code We will resolutely implement special factories for special use, and strictly investigate and deal with the counterfeiting of non registered factories using the products of registered factories for export Fifth, we will effectively implement the epidemic monitoring plan Carry out sampling inspection for three kinds of animal epidemics on animals before slaughter If animal origin is found to have epidemics, it is not allowed to process and export meat products, and the factories that are polluted will be shut down Sixthly, actively do a good job in monitoring residues in export meat, and gradually include all export meat processing factories into the scope of pesticide and veterinary drug residue monitoring plan, so as to ensure that the export meat products meet the standards of the importing country Sixthly, strengthen the control of The detection of foodborne pathogenic microorganisms in exported meat should be guided to include in the quality control content of export enterprises, so as to enhance the detection and self-control ability of enterprises; the eighth is to force the selection of GMP, SSOP and HACCP based health quality assurance system according to the requirements, so as to improve the quality management level within enterprises; the ninth is to strengthen the coordination and cooperation with relevant departments such as agriculture, animal husbandry, health and production enterprises To ensure the safety and health quality of exported animals and their products In order to ensure the implementation of the above measures, Jiangsu inspection and Quarantine Bureau has established a system of top responsibility and accountability At the same time, urge enterprises to establish quality management system, improve production conditions, and cancel the qualification of producing export products for enterprises with adverse consequences caused by quality problems of export products.
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