Jiangnan University food education class into the community

Our reporter Lian He Correspondent Lu Mengjiao Zhang Shijia Chen Ting

In recent years, food education has become a hot topic in education.

The cumulative number of beneficiaries exceeded 16,000

Food safety "Three Walks" propaganda group walks into the community

During the summer vacation, the "Food Safety into Communities" team of Jiangnan University successively visited 14 communities in Wuxi City to carry out food safety presentations, and used knowledge to protect the safety of people's dining tables

Summer is the season of high incidence of food poisoning

This year marks the 100th anniversary of the founding of the Communist Party of China.

Since the establishment of the food safety "Three Walks" publicity team of Jiangnan University for 9 years, a total of more than 500 master and doctoral students have walked into the community more than 500 times, walked into the campus 78 times, volunteered 7 times in the square, and accumulated more than 16,000 beneficiaries

Develop Indigenous Food Education Curriculum

The five-module curriculum system spreads the concept of food education

In order to give full play to the specialty of food students, apply the knowledge to social practice, and truly solve practical problems, the "Bacteria" food education classroom practice team composed of undergraduates from the School of Food Science of Jiangnan University focuses on the phenomenon of children's malnutrition and develops Local food education courses, set up "children's food education classrooms" in rural areas, and carry out publicity and education activities, aiming to promote the improvement of children's dietary nutrition and hygiene in China's rural areas

"Through a survey of 622 students in An County, Shangluo Town, Shaanxi, and Huize County, Qujing, Yunnan, we found that the physical development level of poor rural children in remote areas was significantly lower than that of urban children, and the underweight rate and growth retardation rate of children 5 years old and below were 23.

In mid-July, a unique food education class was held in Nanquan Community, Wuxi City, attracting many children and parents

The food education classroom team cooperated with various communities in Wuxi to jointly carry out food knowledge popularization activities

In late July, team members Lu Mengjiao, Chen Xuanxiao and others came to Kunyu, Xinjiang, and went deep into the community, company, and square many times to bring food education classes to children in the west

"Young man, are microorganisms good or bad for our human body?" After the event, an aunt from the Seventh Company of the 224th Regiment of the 14th Division of the Xinjiang Production and Construction Corps asked Lin Guopeng

Next, the online courses of "Children's Food Education Classroom" will be opened one after another to widely disseminate scientific knowledge of food education and contribute youth power to rural revitalization and healthy China

"China Food News" (03 edition on August 17, 2021)

(Editor in charge: Lian He)