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The 2nd Tianjin "Haihe Craftsman Cup" Tea Skills Competition ended successfully in Tianjin Jinmen Tea Center in November
Jia Ningyan, director of the Tea Art Professional Committee of the Tianjin Tea Society and the person in charge of the competition, has been struggling for 24 years on the road of tea art cultivation.
Photos of Jia Ningyan's tea art performance
Destined career choice to do what you think is right
Twenty years ago, it was generally believed that tea artisans belonged to the service industry and were inferior jobs
In March 2002, Hao Lianqi successively cooperated with several four-star hotels such as Crystal Palace Hotel and Lishunde Hotel, and invited tea art teachers from Beijing to train more than 10 tea art teachers in the tea house.
The tea leaves the branches and becomes a great vessel after being smelted by water and fire
Talking about why he chose to learn tea art and promote tea art, Jia Ningyan said, "I am the kind of person who loves life by nature.
The most fulfilling thing is that the Chinese tea art is passed on from generation to generation
Jia Ningyan said that becoming a tea artist means lifelong learning.
As a teacher of the people, Jia Ningyan has a sense of responsibility and mind of "teaching people how to fish".
In recent years, the lack of high-level tea masters has limited the development of China's tea market to a certain extent
(Wang Yansheng and Zhang Xiaochen)
Editor in charge: Lian Fan Review: Wang Jinchen
