Japan found that the quality of cloned beef is no different from ordinary beef
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Last Update: 2002-12-02
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Source: Internet
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Author: User
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Introduction: the results of anatomy of somatic cloned cattle by the meat improvement Institute of Kagoshima County, Japan show that the meat quality of cloned cattle is not abnormal, which is no different from that of ordinary beef cattle According to materials released to the press recently by the animal research institute, the two cloned cattle of the Institute were dissected: "shengaofu 1" and "shengaofu 2" They were born in December 1998, the 6th and 7th somatic cloned cattle of the Institute Two cows were fattened and slaughtered The researchers confirmed that their meat quality and internal organs were no different from those of ordinary beef cattle It is the first time to dissect somatic cloned cattle in Japan In June last year, Japan's Ministry of health, labor and welfare issued a report saying that there is no scientific basis for worrying about the safety of food produced by cloned animals The dissection confirmed this claim.
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