Japanese domestic duck meat supply is becoming increasingly tight
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Last Update: 2001-08-14
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Source: Internet
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Author: User
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Introduction: Japan's Ministry of agriculture and water stopped importing from China on June 8, citing the possibility that Chinese poultry might be infected with influenza virus Affected by this, the supply of duck meat in the Japanese market is increasingly tense, and the price is also rising According to statistics, from January to May this year, Japanese duck meat imports from China accounted for 86% of its total imports, becoming Japan's main source of supply In June, Japan imported 294 tons of duck meat from China, down 54% from last month Although Japanese companies try to buy duck meat from Taiwan and Thailand, their export surplus is limited In June, Japan's imports of duck meat from abroad totaled only 352 tons, half of the original At present, in the Japanese market, the wholesale price of Chinese duck breast meat is 550-600 yen per kilogram, which is about 15% higher than that before the import was stopped; the price of duck leg meat is about 500 yen per kilogram, which is about 10% higher than that before The price of duck meat in Taiwan and Thailand has also increased by more than 10%.
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