Japan Quarantine Committee put forward some suggestions on the shelf life of fresh frozen chicken made in China

Introduction: on December 6, the LDP held a committee on animal and plant quarantine and food safety (Beicun Zhiren served as the chairman of the Committee), and listened to the opinions and requirements of relevant people in fruit, domestic chicken and chicken industry The speakers are: 1 President of Tokyo Qingguo - Kawada; 2 President of Tokyo central Qingguo - lingmu; 3 Director general of domestic chicken production association - Ishii; 4 Director general of independent fund business department of chicken raising Association - Meiyuan Among them, director general Ishii, who represents domestic chicken, pointed out: "the shelf life of frozen chicken is 8 days for Japanese products, but 14 days for Chinese products, which is strange." We hope to take the following measures in the future: 1 Quarantine all imported Chinese chicken; 2 Set a 30 day quarantine period for the entry of PET based organisms to prevent the inflow of chicken diseases; 3 Investigate and understand the poultry quarantine system in China; 4 Cancel the inspection free factory system, and any imported products can be inspected immediately; 5 The shelf life of iced fresh chicken should be the same as that of Japanese products "The avian influenza H9 virus has spread all over Asia, and it is suspected that the virus will also be transmitted to human beings In order to ensure that Japan will not be harmed by the virus, it is hoped that the law on the prevention of infectious diseases in domestic animals can be amended to designate it as a legal infectious disease," said the chicken raising Association According to the provincial production bureau of agriculture, forestry and fisheries, the avian influenza H9 has now been designated as a notifiable infectious disease in line with international practice We should take it as a topic for discussion in the future and listen to the opinions of experts As for the shelf life of fresh frozen chicken made in China, many members of the conference agreed that "the shelf life should be set at 8 days like that in Japan." According to the Ministry of health, labor and welfare, experiments are being carried out on the timing changes of frozen chicken produced in China Experiments showed that bacteria began to increase from the 10th day The investigation is different from the fresh frozen chicken made in Japan, which will be put forward to China in the future investigation We hope that China can set the right shelf life according to the survey results.