Japan quarantine committee discusses the problems found in chicken imported from China

Introduction: on November 28, the LDP held a committee on animal and plant quarantine and food safety (Beicun Zhiren as chairman of the Committee) to discuss the import of chicken made in China At the meeting, the animal production department of the production bureau of the Ministry of agriculture, forestry and Fisheries made the explanation of "the response measures after Newcastle disease virus is detected in domestic poultry"; the food and health care department of the medical bureau of the Ministry of health, health and labor made the explanation of "the current situation of the quarantine of domestic edible poultry" According to the report of the production bureau, on November 4, Newcastle disease virus was detected in chicken products produced by the animal quarantine office's poultry processing factory in Shandong Province On November 6, the matter was notified to the Chinese government, and on the basis of determining the breeding grounds for Newcastle disease, the export of domestic poultry meat produced within 50 kilometers around the breeding grounds including the breeding grounds to Japan was stopped The Chinese government immediately identified the farms and stopped the export of poultry meat produced within 50 kilometers around the farms to Japan At the same time, it entered these farms for inspection This measure will not be cancelled until it is confirmed that there is no Newcastle disease within 90 days in these areas In response to the above situation, members asked the following question: "is 50km enough? Is it necessary to stop imports altogether? " The production Bureau explained as follows: "in case of Newcastle disease in China, the limit is only 2 km, and 50 km is also a very strict limit internationally." On this issue, the chairman of Beicun said: "at the next meeting, we should listen to the opinions of domestic chicken producers on the current situation Understand international rules, but when you have to make political judgments, you want to make the right decisions " In addition, the Ministry of labor, health and welfare, while explaining the inspection of poultry in China, reported the detection of gram ball powder on November 15 and the inspection of sulfaquixaline on all frozen chicken made in China from October 30 In addition, microbiological examination was carried out on fresh frozen chicken produced in China Under the premise of circulation below 10 ℃, the number of bacteria exceeded 100000 per gram at 10-11 days from the day of treatment In the future, we will compare the time-dependent changes of frozen chicken with domestic chicken products In addition, in the future, the inspection system of China and Japan will be evaluated on the same level, focusing on the following contents: 1 The current situation of the use of additives in the treatment plant; 2 The on-site confirmation of the equivalence of the infrastructure and health management standards of the processing plant with that of Japan; 3 The confirmation of the control of the residues of animal medicine.