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Editor in charge: Food Science
Introduction
Figure 1 The effect of Pleurotus ostreatus extract on the body weight of healthy C57BL/6 mice
Figure 2 Effect of Pleurotus ostreatus extract on food intake of healthy C57BL/6 mice
The initial blood glucose levels of each group were similar (control group=(144±5) mg/dL; side ear=(136±31) mg/dL)Figure 3 The effect of Pleurotus ostreatus extract on ITT of healthy C57BL/6 mice
Compared with the control group, the glutathione peroxidase activity in the liver of the Pleurotus ostreatus group was significantly decreased ( P <0.
Figure 4 The effect of Pleurotus ostreatus extract on liver TBARS level and SOD, CAT, GPx activity in healthy C57BL/6 mice
Figure 5 The effect of Pleurotus ostreatus extract on TG, TC, urea and HDL-c in healthy C57BL/6 mice
Conclusion
a Department of Physiology and Pharmacology, Universidade Federal de Pelotas, Campus Capão do Leão 96900-010 Pelotas, Brazil
b Department of Physiology, Universidade Federal do Rio Grande do Sul, Campus Centro 90050-170 Porto Alegre, Brazil
c Enzymes and Biomass Laboratory, Institute of Biotechnology, Universidade de Caxias do Sul, Rua Francisco Getúlio Vargas 1130, 95070-560, Caxias do Sul, RS, Brazil
*Corresponding author.
schenkel.
Abstract
The current investigation intended to check the influence of Pleurotus albidus extract supplementation on body weight, food intake, glycemia, serum lipids, and oxidative stress parameters.
Reference:
DA COSTA PQ, PAIM MP, DOS REIS EE, et al.
Cover image source: Tu Chong Creative
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